Cheddar Parmesan Crackers
Elevate your snacking game with these irresistible Cheddar Parmesan Crackers, a homemade twist on your favorite cheesy, bite-sized treats! Bursting with the rich flavors of sharp cheddar and nutty Parmesan, these crackers are perfectly crisp and buttery, thanks to the addition of cold unsalted butter and a touch of cornstarch for a delicate texture. A hint of paprika lends a subtle warmth and vibrant color, making each cracker as visually enticing as it is delicious. With just 20 minutes of prep and a short bake time, these crackers are a quick and easy way to impress your guests or satisfy your snack cravings. Ideal for serving alongside dips, cheese boards, or simply enjoyed on their own, these savory delights are sure to become a go-to favorite in your kitchen.
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Recipe Information
Ingredients
- 120 grams shredded sharp cheddar cheese
- 60 grams grated Parmesan cheese
- 60 grams unsalted butter (cold, cubed)
- 120 grams all-purpose flour
- 10 grams cornstarch
- 2 grams kosher salt
- 1 gram paprika (optional, for added color and flavor)
- 15 milliliters cold water
Instructions
Preheat your oven to 180°C (350°F) and line two baking sheets with parchment paper.
In a food processor, combine the cheddar cheese, Parmesan cheese, and cold cubed butter. Pulse until the mixture resembles coarse crumbs.
Add the flour, cornstarch, kosher salt, and paprika (if using) to the food processor. Pulse again until combined.
With the food processor running, drizzle in the cold water, 1 teaspoon at a time, until the dough starts to come together into a cohesive ball. Be careful not to overmix.
Transfer the dough to a lightly floured surface and knead gently to bring it fully together. Flatten into a disc, wrap in plastic wrap, and refrigerate for 30 minutes.
Once chilled, roll the dough out on a floured surface to about 3mm (1/8 inch) thickness. Use a small cookie cutter or knife to cut the dough into desired shapes (e.g., squares or rounds).
Place the cut crackers on the prepared baking sheets, leaving a small gap between each one.
Using a fork, gently poke holes into the center of each cracker to prevent puffing during baking.
Bake the crackers in the preheated oven for 12-15 minutes, or until the edges are golden brown and they are crisp.
Remove the crackers from the oven and let them cool completely on a wire rack. They will crisp up further as they cool.
Store the crackers in an airtight container at room temperature for up to 5 days. Enjoy them as a snack or serve alongside dips and spreads!
Nutrition Facts
Calories |
1620 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 106.5 g | 137% | |
| Saturated Fat | 68.7 g | 344% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 320 mg | 107% | |
| Sodium | 2591 mg | 113% | |
| Total Carbohydrate | 105.6 g | 38% | |
| Dietary Fiber | 3.7 g | 13% | |
| Total Sugars | 0.4 g | ||
| Protein | 67.1 g | 134% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1549 mg | 119% | |
| Iron | 5.9 mg | 33% | |
| Potassium | 164 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
