Homemade Breadsticks
Soft, golden, and irresistibly fragrant, these homemade breadsticks are the perfect blend of simplicity and indulgence. Made from scratch with pantry staples like all-purpose flour, olive oil, and instant yeast, these breadsticks come together in just over an hour, including time to let the dough rise. Brushed with garlic-infused butter and sprinkled with Parmesan cheese and parsley, they deliver a savory flavor that pairs beautifully with your favorite dipping sauces or hearty pasta dishes. Perfectly light and fluffy on the inside with a delicate crunch on the outside, these buttery breadsticks are a must-try for any bread lover. With just 15 minutes of prep time, this recipe is easy enough for weeknights yet special enough to wow guests at a dinner party.
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Recipe Information
Ingredients
- 3 cups All-purpose flour
- 1 tablespoon Granulated sugar
- 1 teaspoon Salt
- 2.25 teaspoons Instant yeast
- 1 cup Warm water (110°F or 45°C)
- 3 tablespoons Olive oil
- 3 tablespoons Unsalted butter (melted)
- 1 teaspoon Garlic powder
- 1 teaspoon Dried parsley
- 2 tablespoons Grated Parmesan cheese (optional)
Instructions
In a large mixing bowl, whisk together the flour, sugar, salt, and instant yeast.
Add the warm water and olive oil to the dry ingredients. Stir until the mixture forms a sticky dough.
Knead the dough on a lightly floured surface for 8-10 minutes until it becomes smooth and elastic. Alternatively, use a stand mixer with a dough hook for 5-6 minutes.
Place the dough in a lightly greased bowl, cover with a clean cloth or plastic wrap, and let it rise in a warm place for 1 hour or until doubled in size.
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Punch down the risen dough to release any air bubbles. Divide it into 12 equal portions.
Roll each portion into a long breadstick, about 8-10 inches in length. Place the breadsticks on the prepared baking sheet, spacing them slightly apart.
Cover the breadsticks loosely with a clean towel and let them rest for 15-20 minutes while the oven finishes preheating.
Bake the breadsticks in the preheated oven for 10-12 minutes, or until they are light golden brown on top.
While the breadsticks are baking, mix the melted butter with garlic powder and parsley in a small bowl.
Once the breadsticks are out of the oven, immediately brush them with the garlic butter mixture. Sprinkle with Parmesan cheese, if desired.
Serve warm and enjoy your homemade breadsticks with your favorite dipping sauce or as a side dish.
Nutrition Facts
Calories |
2117 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 83.3 g | 107% | |
| Saturated Fat | 30.7 g | 154% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 101 mg | 34% | |
| Sodium | 2526 mg | 110% | |
| Total Carbohydrate | 293.2 g | 107% | |
| Dietary Fiber | 12.2 g | 44% | |
| Total Sugars | 13.4 g | ||
| Protein | 45.0 g | 90% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 186 mg | 14% | |
| Iron | 17.8 mg | 99% | |
| Potassium | 520 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
