Cheddar Crown Loaf
Indulge in the irresistible pull-apart cheesy delight of a Cheddar Crown Loaf—a show-stopping bread recipe perfect for gatherings or cozy family dinners. This golden loaf features layers of soft, fluffy bread infused with the rich flavor of sharp cheddar cheese and a hint of garlic, making every bite utterly satisfying. Crafted with simple pantry staples like all-purpose flour, instant yeast, and warm milk, this recipe walks you through kneading, rolling, and shaping the dough into its signature crown design. Finished with a buttery egg wash and a sprinkle of fresh parsley, this baked masterpiece is as stunning as it is delicious. Whether served as a centerpiece appetizer or a savory side dish, the Cheddar Crown Loaf is sure to impress with its homemade charm and cheesy, pull-apart appeal.
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Recipe Information
Ingredients
- 4 cups All-purpose flour
- 2.25 teaspoons Instant yeast
- 1 tablespoon Granulated sugar
- 1.5 teaspoons Salt
- 1 cup Warm milk
- 0.5 cup Warm water
- 4 tablespoons Unsalted butter (melted)
- 2 cups Shredded sharp cheddar cheese
- 1 piece Egg (large, for egg wash)
- 0.5 teaspoons Garlic powder (optional)
- 2 tablespoons Fresh parsley (chopped, for garnish)
Instructions
In a large mixing bowl, combine the all-purpose flour, instant yeast, granulated sugar, and salt.
Add the warm milk, warm water, and melted butter to the dry ingredients, and mix until a dough forms. If the dough is too sticky, add a small amount of flour, one tablespoon at a time.
Turn the dough out onto a floured surface and knead for about 8-10 minutes, or until it becomes smooth and elastic.
Place the dough in a lightly oiled bowl, cover with plastic wrap or a kitchen towel, and let it rise in a warm place for 1-1.5 hours, or until doubled in size.
Punch down the dough and turn it out onto a floured surface. Roll it into a rectangle approximately 18x12 inches in size.
Brush the rolled-out dough lightly with melted butter and sprinkle evenly with shredded sharp cheddar cheese. If desired, add garlic powder for additional flavor.
Roll the dough tightly from the longer edge into a cylinder. Pinch the seam to seal, and then cut the rolled dough into 12 equal pieces.
Arrange the dough pieces, cut side facing up, in a greased 9-inch round cake pan or springform pan to form a circular pattern.
Cover with a kitchen towel and let the dough rise again for 30-45 minutes, or until puffy.
Preheat your oven to 375°F (190°C).
In a small bowl, beat the egg and lightly brush it over the top of the dough pieces for a golden finish.
Bake in the preheated oven for 25-30 minutes, or until the bread is golden brown and the cheese is bubbling.
Remove the Cheddar Crown Loaf from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack.
Sprinkle with freshly chopped parsley for garnish and serve warm. Pull apart and enjoy the cheesy goodness!
Nutrition Facts
Calories |
423 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.6 g | 21% | |
| Saturated Fat | 10.4 g | 52% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 71 mg | 24% | |
| Sodium | 571 mg | 25% | |
| Total Carbohydrate | 52.0 g | 19% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 3.3 g | ||
| Protein | 15.7 g | 31% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 255 mg | 20% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 124 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
