Home Sweet Home Meatloaf
Discover the ultimate comfort food with our "Home Sweet Home Meatloaf" recipe—a hearty, family-friendly classic bursting with flavor and nostalgia. This meatloaf combines tender ground beef, savory Worcestershire sauce, a touch of garlic, and a hint of sweetness from a tangy ketchup-brown sugar glaze. Perfected with a touch of parsley and baked to juicy perfection, this easy-to-make dish takes only 15 minutes to prepare and delivers big on flavor after just one hour in the oven. Whether served with mashed potatoes, roasted vegetables, or a crisp salad, this meatloaf is sure to become a weeknight favorite. Indulge in a slice of homemade warmth and satisfaction with every bite!
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Recipe Information
Ingredients
- 2 lbs Ground beef (85% lean)
- 1 cup Breadcrumbs
- 0.5 cup Milk
- 2 large Eggs
- 1 medium Onion, finely diced
- 2 cloves Garlic, minced
- 1 tablespoon Worcestershire sauce
- 0.25 cup Ketchup
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Parsley, chopped (optional)
- 0.5 cup Ketchup (for glaze)
- 2 tablespoons Brown sugar (for glaze)
- 1 teaspoon Apple cider vinegar (for glaze)
Instructions
Preheat your oven to 375°F (190°C). Grease a loaf pan or line it with parchment paper for easy removal.
In a large mixing bowl, combine the ground beef, breadcrumbs, milk, eggs, diced onion, minced garlic, Worcestershire sauce, ketchup, salt, pepper, and parsley (if using).
Using clean hands or a sturdy spatula, mix the ingredients until just combined. Be careful not to overmix, as this can make the meatloaf dense.
Transfer the meat mixture into the prepared loaf pan. Press it down gently to form an even layer and shape it into a loaf.
In a small bowl, whisk together the ketchup, brown sugar, and apple cider vinegar to create the glaze.
Spread half of the glaze evenly over the top of the meatloaf.
Bake in the preheated oven for 45 minutes. Then, remove the meatloaf from the oven and spread the remaining glaze over the top.
Return the meatloaf to the oven and bake for an additional 15 minutes or until the internal temperature reaches 160°F (71°C).
Remove the meatloaf from the oven and let it rest for 10 minutes before slicing. This helps the juices redistribute and makes for easier slicing.
Slice the meatloaf, serve warm, and enjoy the comfort of Home Sweet Home Meatloaf with your favorite side dishes!
Nutrition Facts
Calories |
539 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.4 g | 43% | |
| Saturated Fat | 13.2 g | 66% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 185 mg | 62% | |
| Sodium | 859 mg | 37% | |
| Total Carbohydrate | 28.9 g | 11% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 13.5 g | ||
| Protein | 31.0 g | 62% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 79 mg | 6% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 608 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
