Holy Guacamole an Authentic Mexican Snack
Experience the vibrant, zesty flavors of Mexico with "Holy Guacamole: An Authentic Mexican Snack," a quick and easy recipe that’s perfect for any occasion. Made with creamy ripe Hass avocados, freshly squeezed lime juice, and a hint of salt, this guacamole is artfully balanced with the bold flavors of diced Roma tomato, red onion, and minced garlic. A touch of fresh cilantro and a finely chopped jalapeño pepper brings a vibrant taste and just the right amount of heat. Ready in just 10 minutes, this authentic guacamole is a versatile delight—serve it with crispy tortilla chips for a crowd-pleasing appetizer or use it to elevate your favorite Mexican dishes. Whether you prefer it chunky or smooth, this classic recipe is a must-try for guacamole lovers!
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Recipe Information
Ingredients
- 3 whole Ripe Hass avocados
- 1 whole Lime
- 0.5 teaspoons Salt
- 1 whole Roma tomato
- 0.25 cup Red onion
- 2 tablespoons Cilantro
- 1 whole Jalapeño pepper
- 1 whole Garlic clove
Instructions
Cut the avocados in half lengthwise, remove the pits, and scoop the avocado flesh into a medium bowl.
Roll the lime on the countertop with your palm to loosen the juice, then cut it in half and squeeze the juice over the avocados.
Add the salt and mash the avocado gently with a fork until you reach your desired consistency (chunky or smooth).
Dice the Roma tomato, finely chop the red onion, and mince the garlic clove. Add them to the bowl with the avocado.
Finely chop the cilantro and mince the jalapeño pepper (remove the seeds for less heat). Add these to the bowl.
Stir everything together gently to combine, being careful not to overmix.
Taste and adjust seasoning with additional salt or lime juice if needed.
Serve immediately with tortilla chips or as a topping for your favorite Mexican dishes.
Nutrition Facts
Calories |
197 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.6 g | 21% | |
| Saturated Fat | 2.5 g | 12% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 254 mg | 11% | |
| Total Carbohydrate | 13.9 g | 5% | |
| Dietary Fiber | 8.8 g | 31% | |
| Total Sugars | 1.9 g | ||
| Protein | 2.8 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 28 mg | 2% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 658 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
