Spicy and Savory Chocolate Chip Cookies Aka Sierra Nuggets
Indulge in a bold twist on a classic treat with these Spicy and Savory Chocolate Chip Cookies, lovingly nicknamed Sierra Nuggets. Perfectly balancing the rich sweetness of semi-sweet chocolate chips and optional chopped dark chocolate with a surprising kick of cayenne pepper and a warm hint of cinnamon, these cookies redefine dessert. Topped with a sprinkle of flaky sea salt, each bite offers a captivating blend of sweet, spicy, and savory flavors that will wow your taste buds. With just 15 minutes of prep time and a golden bake in under 12 minutes, these cookies are easy to make yet irresistibly gourmet. Whether served warm with gooey centers or at room temperature with their delightful crunch, they’re an unforgettable treat for adventurous cookie enthusiasts and chocolate lovers alike!
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Recipe Information
Ingredients
- 1 cup Unsalted butter
- 1 cup Light brown sugar
- 0.5 cup Granulated sugar
- 2 pieces Large eggs
- 2 teaspoons Pure vanilla extract
- 2.5 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Fine sea salt
- 0.25 teaspoon Ground cayenne pepper
- 0.5 teaspoon Ground cinnamon
- 1.5 cups Semi-sweet chocolate chips
- 0.5 cup Chopped dark chocolate (optional for extra richness)
- 0.25 teaspoon Flaky sea salt
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large bowl, cream together the unsalted butter, light brown sugar, and granulated sugar until light and fluffy, about 2 minutes using a hand or stand mixer.
Add the eggs one at a time, mixing well after each addition. Then, mix in the vanilla extract.
In a separate medium bowl, whisk together the all-purpose flour, baking soda, fine sea salt, ground cayenne pepper, and ground cinnamon.
Gradually mix the dry ingredients into the wet ingredients until just combined. Be careful not to overmix.
Fold in the semi-sweet chocolate chips and optional chopped dark chocolate using a rubber spatula, ensuring the chocolate is evenly distributed throughout the dough.
Using a tablespoon or cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Lightly sprinkle a pinch of flaky sea salt over the top of each dough ball for added flavor and texture.
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown but the centers are still slightly soft.
Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.
Serve warm or at room temperature, and enjoy the unique fusion of sweet, savory, and spicy flavors!
Nutrition Facts
Calories |
243 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.9 g | 17% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 37 mg | 12% | |
| Sodium | 128 mg | 6% | |
| Total Carbohydrate | 31.6 g | 12% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 19.8 g | ||
| Protein | 2.9 g | 6% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 13 mg | 1% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 50 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
