Holiday Sparkling Fruit Centerpiece
Transform your holiday table into a show-stopping masterpiece with the "Holiday Sparkling Fruit Centerpiece," a stunningly festive arrangement of sugared fruits and aromatic spices. This edible work of art combines red and green grapes, crunchy pomegranate seeds, juicy cranberries, and fresh figs, all delicately coated in a glistening sugar crust for an eye-catching sparkle. Nestled on a bed of fragrant rosemary sprigs and mint leaves, the centerpiece is accented with warm, seasonal touches like cinnamon sticks, star anise, and optional bright orange slices. Perfect for entertaining, it’s as much a feast for the eyes as it is for the taste buds, doubling as a shareable dessert that's both elegant and effortless. Whether you're hosting a Christmas dinner or a New Year’s celebration, this easy-to-make centerpiece is the perfect blend of holiday tradition, natural beauty, and understated glamour.
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Recipe Information
Ingredients
- 2 cups Red grapes
- 2 cups Green grapes
- 1 cup Pomegranate seeds
- 1 cup Cranberries
- 4 Fresh figs
- 1.5 cups Granulated sugar
- 0.5 cup Water
- 5 Fresh rosemary sprigs
- 1 handful Fresh mint
- 3 Cinnamon sticks
- 5 Star anise
- 3 slices Orange slices (optional for garnish)
Instructions
Rinse and pat dry all fruits—red grapes, green grapes, figs, and cranberries.
In a small saucepan, combine sugar and water. Heat over medium heat while stirring until the sugar completely dissolves. Remove from heat and let the syrup cool slightly.
Using a pastry brush or dipping method, lightly coat the fruits in the prepared sugar syrup.
Spread the sugared fruits on a cooling rack lined with wax paper, ensuring they do not touch each other. Let them air dry for about 1-2 hours until the sugar forms a sparkling crust.
Meanwhile, on a decorative platter or tray, arrange fresh rosemary sprigs and mint leaves to form the base of the centerpiece.
Strategically place sugared fruits—grapes, figs (cut in half if desired for a beautiful cross-section), and cranberries—on top of the greens, varying colors and textures for visual interest.
Sprinkle the pomegranate seeds over the arrangement for a pop of red sparkle.
Tuck cinnamon sticks and star anise into the arrangement for a festive touch and warm aroma.
If desired, add thinly sliced orange rounds around the edges for added brightness and color.
Position the centerpiece on the dining table and enjoy its visual impact. Serve the fruits as a festive, shareable dessert when guests are ready.
Nutrition Facts
Calories |
2044 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.2 g | 11% | |
| Saturated Fat | 1.1 g | 6% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 30 mg | 1% | |
| Total Carbohydrate | 521.1 g | 189% | |
| Dietary Fiber | 33.3 g | 119% | |
| Total Sugars | 464.2 g | ||
| Protein | 16.7 g | 33% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 595 mg | 46% | |
| Iron | 18.8 mg | 104% | |
| Potassium | 2967 mg | 63% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
