Hoisin Smoked Turkey Spirals
Elevate your appetizer game with these enticing Hoisin Smoked Turkey Spirals, a delightful fusion of bold Asian-inspired flavors and fresh, wholesome ingredients. Perfect for parties, lunches, or a light snack, these easy-to-prepare pinwheels feature tender slices of smoked turkey breast layered with creamy hoisin sauce, velvety cream cheese, and a vibrant mix of shredded carrots, baby spinach, and green onions. Wrapped in soft flour tortillas and sprinkled with a touch of sesame seeds for added flair, each spiral offers a perfect balance of sweet, savory, and crunchy textures. Ready in just 20 minutes and requiring no cooking, these turkey spirals are a stylish yet effortless addition to your table. Serve them freshly sliced or chilled for even more flavor—either way, they’re sure to impress!
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Recipe Information
Ingredients
- 8 slices smoked turkey breast
- 4 pieces large flour tortillas
- 4 tablespoons hoisin sauce
- 4 tablespoons cream cheese
- 1 cup shredded carrots
- 1 cup baby spinach leaves
- 2 stalks green onions, thinly sliced
- 1 teaspoon sesame seeds
Instructions
Lay one tortilla flat on a clean surface.
Spread 1 tablespoon of cream cheese evenly over the entire surface of the tortilla.
Spread 1 tablespoon of hoisin sauce on top of the cream cheese layer.
Place 2 slices of smoked turkey breast evenly across the center of the tortilla.
Sprinkle 1/4 cup of shredded carrots, 1/4 cup of baby spinach leaves, and a few slices of green onions evenly over the turkey.
Lightly sprinkle 1/4 teaspoon of sesame seeds over the filling.
Starting from one edge, tightly roll the tortilla into a spiral. Repeat with the remaining tortillas and ingredients.
Use a sharp knife to cut each roll-up into 1-inch thick slices to create spirals.
Arrange the turkey spirals on a serving platter and serve immediately. Alternatively, cover and refrigerate for up to 2 hours before serving.
Nutrition Facts
Calories |
1260 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.6 g | 57% | |
| Saturated Fat | 16.7 g | 84% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 123 mg | 41% | |
| Sodium | 3851 mg | 167% | |
| Total Carbohydrate | 155.8 g | 57% | |
| Dietary Fiber | 11.2 g | 40% | |
| Total Sugars | 33.7 g | ||
| Protein | 60.9 g | 122% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 400 mg | 31% | |
| Iron | 10.3 mg | 57% | |
| Potassium | 1658 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
