Jivin California Turkey Roller
Elevate your lunch game with these vibrant and nutritious Jivin California Turkey Rollers! These no-cook wraps combine soft whole wheat tortillas, creamy avocado, zesty cream cheese, and lean turkey breast for a protein-packed foundation. Fresh, crunchy veggies like julienned carrots, cucumbers, and red bell peppers add a burst of color and texture, while baby spinach and a sprinkling of fresh chives round out the flavor profile. Perfect for busy days, this recipe comes together in just 15 minutes, making it an ideal grab-and-go meal or a healthy snack option. Packed with wholesome ingredients and irresistible California-style flair, these turkey rollers are as delicious as they are easy to prepare!
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Recipe Information
Ingredients
- 4 pieces Whole wheat flour tortillas
- 8 slices Sliced turkey breast
- 120 grams Cream cheese
- 1 large Avocado
- 2 cups Baby spinach
- 1 cup Julienned carrots
- 1 medium Red bell pepper
- 1 medium Cucumber
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
- 1 tablespoon Fresh chives
Instructions
Place the whole wheat tortillas on a clean work surface.
In a small bowl, mash the avocado until smooth. Add a pinch of salt and black pepper to taste and mix well.
Spread a thin, even layer of cream cheese over each tortilla.
Spread a generous amount of mashed avocado on top of the cream cheese layer.
Sprinkle fresh chives over the avocado layer for an added burst of flavor.
Layer 2 slices of turkey breast on each tortilla.
Arrange baby spinach leaves evenly over the turkey slices.
Add julienned carrots, thinly sliced red bell pepper, and cucumber strips in a horizontal line across the center of the tortilla.
Starting from the side closest to the filling, tightly roll up the tortilla into a wrap.
Use a sharp knife to slice each wrap into 3-4 individual rollers for easy serving.
Serve immediately or store in the refrigerator until ready to eat.
Nutrition Facts
Calories |
603 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.0 g | 35% | |
| Saturated Fat | 9.1 g | 46% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 143 mg | 48% | |
| Sodium | 1362 mg | 59% | |
| Total Carbohydrate | 34.4 g | 13% | |
| Dietary Fiber | 9.6 g | 34% | |
| Total Sugars | 6.5 g | ||
| Protein | 60.6 g | 121% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 145 mg | 11% | |
| Iron | 4.8 mg | 27% | |
| Potassium | 1194 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
