Jivin California Turkey Roller
Elevate your lunch game with these vibrant and nutritious Jivin California Turkey Rollers! These no-cook wraps combine soft whole wheat tortillas, creamy avocado, zesty cream cheese, and lean turkey breast for a protein-packed foundation. Fresh, crunchy veggies like julienned carrots, cucumbers, and red bell peppers add a burst of color and texture, while baby spinach and a sprinkling of fresh chives round out the flavor profile. Perfect for busy days, this recipe comes together in just 15 minutes, making it an ideal grab-and-go meal or a healthy snack option. Packed with wholesome ingredients and irresistible California-style flair, these turkey rollers are as delicious as they are easy to prepare!
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Recipe Information
Ingredients
- 4 pieces Whole wheat flour tortillas
- 8 slices Sliced turkey breast
- 120 grams Cream cheese
- 1 large Avocado
- 2 cups Baby spinach
- 1 cup Julienned carrots
- 1 medium Red bell pepper
- 1 medium Cucumber
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
- 1 tablespoon Fresh chives
Instructions
Place the whole wheat tortillas on a clean work surface.
In a small bowl, mash the avocado until smooth. Add a pinch of salt and black pepper to taste and mix well.
Spread a thin, even layer of cream cheese over each tortilla.
Spread a generous amount of mashed avocado on top of the cream cheese layer.
Sprinkle fresh chives over the avocado layer for an added burst of flavor.
Layer 2 slices of turkey breast on each tortilla.
Arrange baby spinach leaves evenly over the turkey slices.
Add julienned carrots, thinly sliced red bell pepper, and cucumber strips in a horizontal line across the center of the tortilla.
Starting from the side closest to the filling, tightly roll up the tortilla into a wrap.
Use a sharp knife to slice each wrap into 3-4 individual rollers for easy serving.
Serve immediately or store in the refrigerator until ready to eat.
Nutrition Facts
Calories |
1582 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 91.8 g | 118% | |
| Saturated Fat | 30.7 g | 154% | |
| Polyunsaturated Fat | 5.5 g | ||
| Cholesterol | 281 mg | 94% | |
| Sodium | 3687 mg | 160% | |
| Total Carbohydrate | 144.5 g | 53% | |
| Dietary Fiber | 37.5 g | 134% | |
| Total Sugars | 29.1 g | ||
| Protein | 65.6 g | 131% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 482 mg | 37% | |
| Iron | 14.4 mg | 80% | |
| Potassium | 3365 mg | 72% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
