Hoisin Pork Roast with Green Onions
Elevate your dinner table with this succulent Hoisin Pork Roast with Green Onions—a recipe that masterfully blends the rich, savory sweetness of hoisin glaze with aromatic garlic, ginger, and sesame oil. This 3-pound pork loin is first seared to golden perfection, locking in its juices, then roasted alongside tender, caramelized green onions for a dish that feels both indulgent and comforting. The glaze, featuring soy sauce, honey, and rice vinegar, delivers irresistible umami flavors that permeate every bite. Complete with an optional pan sauce made from roasted drippings, this easy-to-make yet gourmet-worthy roast is perfect for impressing guests or treating your family to a home-cooked feast. Ready in just over 90 minutes, this recipe strikes the perfect balance of simplicity and bold, Asian-inspired flavors. Perfect for holidays, dinner parties, or weeknight meals looking for a touch of elegance!
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Recipe Information
Ingredients
- 3 lb Pork loin roast
- 0.5 cup Hoisin sauce
- 2 tbsp Soy sauce
- 1 tbsp Honey
- 1 tbsp Rice vinegar
- 1 tsp Sesame oil
- 3 Garlic cloves, minced
- 1 tsp Fresh ginger, grated
- 6 Green onions, sliced into 2-inch pieces
- 1 tsp Salt
- 0.5 tsp Black pepper
- 1 tbsp Vegetable oil
- 0.5 cup Water or chicken broth (optional, for pan sauce)
Instructions
Preheat your oven to 375°F (190°C).
Pat the pork loin roast dry with paper towels. Season it all over with salt and black pepper.
In a small bowl, whisk together the hoisin sauce, soy sauce, honey, rice vinegar, sesame oil, minced garlic, and grated ginger to create the glaze.
Heat the vegetable oil in a large oven-safe skillet or roasting pan over medium-high heat.
Sear the pork loin on all sides until it's golden brown, about 2-3 minutes per side.
Remove the skillet from heat and brush the pork generously with half of the hoisin glaze.
Scatter the sliced green onions around the pork in the skillet or roasting pan.
Transfer the skillet to the preheated oven and roast the pork for about 60-75 minutes, or until the internal temperature reaches 145°F (63°C).
Halfway through cooking, brush the remaining hoisin glaze over the pork for an extra layer of flavor.
Once cooked, remove the pork from the oven and transfer it to a cutting board. Tent it loosely with foil and let it rest for 10 minutes.
Optional: If you'd like a pan sauce, place the skillet back on the stovetop over medium heat. Add the water or chicken broth to deglaze the pan, scraping up any browned bits with a wooden spoon. Simmer for a few minutes to create a light sauce.
Slice the pork into thick slices and arrange on a serving platter. Garnish with the roasted green onions and drizzle with the optional pan sauce if desired.
Serve warm and enjoy this flavorful dish!
Nutrition Facts
Calories |
3959 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 222.4 g | 285% | |
| Saturated Fat | 72.7 g | 364% | |
| Polyunsaturated Fat | 16.5 g | ||
| Cholesterol | 1079 mg | 360% | |
| Sodium | 6457 mg | 281% | |
| Total Carbohydrate | 90.6 g | 33% | |
| Dietary Fiber | 8.4 g | 30% | |
| Total Sugars | 55.8 g | ||
| Protein | 378.1 g | 756% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 439 mg | 34% | |
| Iron | 16.9 mg | 94% | |
| Potassium | 6500 mg | 138% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
