Mmmm Fast Hoisin Pork Stir Fry
Experience the ultimate weeknight dinner solution with our "Mmmm Fast Hoisin Pork Stir Fry"—a vibrant, flavor-packed dish that comes together in just 30 minutes! Tender strips of cornstarch-coated pork are seared to perfection, then tossed with crisp bell peppers, broccoli, and carrots in a mouthwatering hoisin-soy sauce blend. The zing of fresh ginger and garlic takes this stir-fry to the next level, while a drizzle of sesame oil adds nutty, aromatic depth. Garnished with green onions and optional sesame seeds, this quick and easy recipe pairs beautifully with steamed rice or noodles, making it the perfect balance of convenience and flavor. If you’re craving a simple yet delicious Asian-inspired meal, this stir-fry is sure to impress!
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Recipe Information
Ingredients
- 450 grams boneless pork loin
- 2 tablespoons cornstarch
- 2 tablespoons vegetable oil
- 3 pieces garlic cloves, minced
- 1 tablespoon ginger, grated
- 1 piece red bell pepper, sliced
- 200 grams broccoli florets
- 2 pieces carrots, julienned
- 4 tablespoons hoisin sauce
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 teaspoon sesame oil
- 3 tablespoons water
- 2 pieces green onions, chopped
- 1 tablespoon sesame seeds (optional)
Instructions
Slice the pork loin into thin strips and toss with cornstarch until evenly coated. Set aside.
In a small bowl, mix together hoisin sauce, soy sauce, honey, sesame oil, and water. Stir well and set aside.
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the pork strips and stir-fry for 3-4 minutes until browned and cooked through. Remove the pork from the skillet and set aside.
Add the remaining 1 tablespoon of vegetable oil to the skillet. Toss in the minced garlic and grated ginger, cooking for 30 seconds until fragrant.
Add the red bell pepper, broccoli florets, and julienned carrots to the skillet. Stir-fry for 3-4 minutes until the vegetables are tender but still crisp.
Return the cooked pork to the skillet and pour the hoisin sauce mixture over the top. Stir everything together and cook for an additional 2-3 minutes until the sauce thickens and evenly coats the ingredients.
Remove from heat and garnish with chopped green onions and sesame seeds if desired.
Serve hot with steamed rice or your favorite noodles.
Nutrition Facts
Calories |
1926 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 110.6 g | 142% | |
| Saturated Fat | 29.3 g | 146% | |
| Polyunsaturated Fat | 23.8 g | ||
| Cholesterol | 357 mg | 119% | |
| Sodium | 2612 mg | 114% | |
| Total Carbohydrate | 96.3 g | 35% | |
| Dietary Fiber | 14.5 g | 52% | |
| Total Sugars | 47.7 g | ||
| Protein | 138.7 g | 277% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 381 mg | 29% | |
| Iron | 9.4 mg | 52% | |
| Potassium | 2845 mg | 61% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
