Easy Peking Pork Roast
Transform dinner into a show-stopping culinary adventure with this Easy Peking Pork Roast, a flavorful twist on classic Chinese-inspired cuisine. Tender, slow-roasted boneless pork shoulder or loin is coated in a rich marinade of hoisin sauce, soy sauce, honey, garlic, and ginger, creating a perfect balance of sweet, savory, and umami flavors. The oven does most of the work, roasting the pork low and slow until it's succulent and juicy, before a final glaze achieves a beautifully sticky, caramelized finish. Garnished with fresh green onions and sesame seeds, this crowd-pleasing dish pairs perfectly with fluffy white rice or crisp steamed vegetables. With only 15 minutes of prep time, it’s an effortless way to impress family and friends while bringing bold, restaurant-quality flavors to your table.
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Recipe Information
Ingredients
- 3 lbs boneless pork shoulder or pork loin
- 1 cup hoisin sauce
- 2 tbsp soy sauce
- 2 tbsp honey
- 2 tbsp rice vinegar
- 1 tsp sesame oil
- 4 cloves garlic, minced
- 1 tbsp ginger, grated
- 2 stalks green onions, sliced (optional, for garnish)
- 1 tbsp sesame seeds (optional, for garnish)
- 1 tsp salt
- 0.5 tsp ground black pepper
Instructions
Preheat your oven to 325°F (165°C).
Place the pork shoulder or loin on a clean cutting board. Pat it dry with paper towels and season it all over with salt and black pepper.
In a medium bowl, whisk together the hoisin sauce, soy sauce, honey, rice vinegar, sesame oil, minced garlic, and grated ginger to create the marinade.
Coat the pork evenly with the marinade, ensuring it is fully covered. Reserve about 1/4 cup of the marinade for glazing later.
Transfer the marinated pork to a roasting pan or a large oven-safe dish. Cover the pan with aluminum foil to trap moisture.
Roast the pork in the preheated oven for 3.5 hours, basting with pan juices every hour to keep it moist.
After 3.5 hours, remove the foil and brush the pork with the reserved marinade. Increase the oven temperature to 375°F (190°C).
Roast for an additional 30 minutes or until the pork develops a caramelized, sticky glaze on the surface and reaches an internal temperature of 145°F (63°C).
Remove the pork from the oven and let it rest for 15 minutes to retain juices.
Slice the pork roast and garnish with sliced green onions and sesame seeds, if desired. Serve warm with white rice, steamed vegetables, or your favorite sides.
Nutrition Facts
Calories |
4322 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 299.6 g | 384% | |
| Saturated Fat | 99.3 g | 496% | |
| Polyunsaturated Fat | 10.2 g | ||
| Cholesterol | 960 mg | 320% | |
| Sodium | 8554 mg | 372% | |
| Total Carbohydrate | 159.3 g | 58% | |
| Dietary Fiber | 10.0 g | 36% | |
| Total Sugars | 105.6 g | ||
| Protein | 259.7 g | 519% | |
| Vitamin D | 2.4 mcg | 12% | |
| Calcium | 359 mg | 28% | |
| Iron | 16.5 mg | 92% | |
| Potassium | 4289 mg | 91% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
