Hoisin Oven Barbecue Chicken
Elevate your weeknight dinner routine with this irresistible Hoisin Oven Barbecue Chicken, a mouthwatering fusion of bold Asian flavors and comforting barbecue-style preparation. Tender, juicy chicken thighs or drumsticks are marinated in a savory-sweet blend of hoisin sauce, honey, soy sauce, garlic, and fresh ginger, then oven-baked to perfection with a caramelized, smoky finish. This easy, 15-minute-prep recipe is perfect for busy cooks looking for a crowd-pleasing meal. Garnished with toasted sesame seeds and fresh green onions, it’s as visually appealing as it is delicious. Serve alongside steamed rice or crisp veggies for a restaurant-quality dish made right at home. Perfect for dinner parties, meal prep, or simply treating yourself, this hoisin barbecue chicken will become a new favorite in your recipe rotation!
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Recipe Information
Ingredients
- 2 pounds Bone-in, skin-on chicken thighs or drumsticks
- 0.5 cup Hoisin sauce
- 2 tablespoons Soy sauce
- 1 tablespoon Honey
- 1 tablespoon Rice vinegar
- 2 Garlic cloves, minced
- 1 teaspoon Fresh ginger, grated
- 1 teaspoon Sesame oil
- 1 teaspoon Smoked paprika
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Sesame seeds (for garnish)
- 2 Green onions, thinly sliced (for garnish)
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil or parchment paper for easier cleanup and lightly grease it with cooking spray.
In a medium bowl, whisk together hoisin sauce, soy sauce, honey, rice vinegar, minced garlic, grated ginger, sesame oil, smoked paprika, salt, and black pepper to form the marinade.
Pat the chicken pieces dry with paper towels and place them in a large bowl or resealable plastic bag. Pour the marinade over the chicken, ensuring all pieces are evenly coated. Let the chicken marinate for at least 15 minutes at room temperature or up to 8 hours in the refrigerator for deeper flavor. If marinating for longer, cover and refrigerate.
Arrange the marinated chicken pieces skin-side up on the prepared baking sheet, leaving space between each piece.
Bake the chicken in the preheated oven for 35-40 minutes, or until the internal temperature reaches 165°F (74°C) when measured with a meat thermometer, and the skin is caramelized and slightly crispy.
For extra caramelization, you can switch your oven to broil for the last 2-3 minutes of cooking, but keep an eye on it to prevent burning.
Remove the chicken from the oven and let it rest for 5 minutes before serving.
Garnish with sesame seeds and sliced green onions before serving. Pair with steamed rice, sautéed vegetables, or a side salad for a complete meal.
Nutrition Facts
Calories |
568 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.3 g | 30% | |
| Saturated Fat | 3.4 g | 17% | |
| Polyunsaturated Fat | 8.1 g | ||
| Cholesterol | 4 mg | 1% | |
| Sodium | 4415 mg | 192% | |
| Total Carbohydrate | 83.8 g | 30% | |
| Dietary Fiber | 6.9 g | 25% | |
| Total Sugars | 53.5 g | ||
| Protein | 10.3 g | 21% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 172 mg | 13% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 467 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
