Ginger Scented Honey Hoisin Chicken Thighs with Sesame
Elevate weeknight dinners with these irresistible Ginger Scented Honey Hoisin Chicken Thighs with Sesame—an easy yet gourmet recipe bursting with bold flavors. Juicy, bone-in chicken thighs are marinated in a fragrant blend of fresh ginger, garlic, soy sauce, hoisin, and honey, creating a perfect balance of sweet, savory, and aromatic tastes. Searing the chicken locks in flavor and crispiness, while a quick bake in the oven ensures tender perfection. Garnished with toasted sesame seeds and scallions, this dish delivers a restaurant-quality experience right at home. Serve it with steamed rice or sautéed vegetables to soak up the luscious pan sauce. Perfect for dinner parties or family meals, this recipe is a flavorful fusion of Asian-inspired ingredients and straightforward cooking techniques.
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Recipe Information
Ingredients
- 6 pieces Bone-in, skin-on chicken thighs
- 1 tablespoon Fresh ginger, grated
- 2 cloves Garlic, minced
- 3 tablespoons Soy sauce
- 2 tablespoons Hoisin sauce
- 2 tablespoons Honey
- 2 teaspoons Rice vinegar
- 1.5 teaspoons Sesame oil
- 2 teaspoons Toasted sesame seeds
- 2 stalks Scallions, thinly sliced
- 2 tablespoons Vegetable oil
- 1 teaspoon Salt
- 0.5 teaspoons Ground black pepper
Instructions
In a small bowl, combine grated ginger, minced garlic, soy sauce, hoisin sauce, honey, rice vinegar, and sesame oil. Mix thoroughly to create a marinade.
Pat the chicken thighs dry with paper towels and season on all sides with salt and ground black pepper.
Place the chicken thighs in a large zip-top bag or shallow dish and pour in the marinade. Ensure the chicken is well-coated with the mixture. Seal the bag or cover the dish, then refrigerate for at least 30 minutes or up to 4 hours for more intense flavor.
Preheat your oven to 375°F (190°C).
Heat a large oven-safe skillet over medium-high heat and add vegetable oil. Once the oil is shimmering, place the chicken thighs skin-side down in the skillet. Sear for 4-5 minutes until the skin is golden and crispy, then flip and sear the other side for another 3 minutes.
Pour the remaining marinade from the bag or dish into the skillet, ensuring the chicken is coated in the sauce. Transfer the skillet to the preheated oven.
Bake in the oven for 25-30 minutes, basting the chicken with the pan sauce halfway through, until the internal temperature of the thickest part of the chicken reaches 165°F (74°C).
Once cooked, remove the skillet from the oven and let the chicken rest for 5 minutes.
Sprinkle toasted sesame seeds and thinly sliced scallions over the chicken thighs for garnish.
Serve hot with steamed rice or sautéed vegetables, drizzling some of the pan sauce over the top for added flavor.
Nutrition Facts
Calories |
2750 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 205.8 g | 264% | |
| Saturated Fat | 51.3 g | 256% | |
| Polyunsaturated Fat | 26.2 g | ||
| Cholesterol | 730 mg | 243% | |
| Sodium | 5354 mg | 233% | |
| Total Carbohydrate | 58.6 g | 21% | |
| Dietary Fiber | 3.5 g | 12% | |
| Total Sugars | 44.4 g | ||
| Protein | 169.7 g | 339% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 208 mg | 16% | |
| Iron | 11.0 mg | 61% | |
| Potassium | 2408 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
