Chicken Drumsticks with Asian Barbecue Sauce
Savor the irresistible flavors of these Chicken Drumsticks with Asian Barbecue Sauce—a perfect fusion of sweet, savory, and spicy! Juicy, oven-baked drumsticks are brushed with a delectable glaze made from soy sauce, hoisin sauce, honey, ginger, and a kick of Sriracha, creating a caramelized, sticky coating that bursts with umami goodness. This effortless recipe, prepared in just 15 minutes of hands-on time, is ideal for both weeknight dinners and casual gatherings. Garnished with toasted sesame seeds and vibrant green onions, these drumsticks pair beautifully with steamed rice or crunchy stir-fried veggies for a complete and satisfying meal. Whether you’re a fan of Asian-inspired cuisine or simply seeking new chicken recipes, these finger-licking drumsticks are guaranteed to be a hit!
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Recipe Information
Ingredients
- 8 pieces Chicken drumsticks
- 0.25 cup Soy sauce
- 0.25 cup Hoisin sauce
- 2 tablespoons Honey
- 1 tablespoon Rice vinegar
- 1 teaspoon Sesame oil
- 3 pieces Garlic cloves, minced
- 1 teaspoon Fresh ginger, grated
- 1 teaspoon Sriracha or chili garlic sauce
- 1 tablespoon Sesame seeds
- 2 pieces Green onions, thinly sliced
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top. Lightly grease the wire rack to prevent sticking.
Pat the chicken drumsticks dry with paper towels, then season them with salt and black pepper. Place them on the prepared baking sheet and wire rack.
In a medium mixing bowl, whisk together the soy sauce, hoisin sauce, honey, rice vinegar, sesame oil, minced garlic, grated ginger, and Sriracha. This will be your Asian barbecue sauce.
Brush half of the sauce onto the chicken drumsticks, coating them evenly on all sides. Reserve the remaining sauce for later.
Place the chicken into the preheated oven and bake for 20 minutes. After 20 minutes, brush the drumsticks with half of the remaining sauce and return them to the oven.
Bake for an additional 15-20 minutes, or until the internal temperature of the chicken reaches 165°F (74°C). If desired, broil the chicken for the last 2-3 minutes to caramelize the glaze.
Remove the chicken from the oven and immediately brush with the remaining sauce for extra flavor. Let the drumsticks rest for 5 minutes before serving.
Garnish the chicken with sesame seeds and sliced green onions. Serve hot with steamed rice or your favorite sides!
Nutrition Facts
Calories |
1888 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 95.1 g | 122% | |
| Saturated Fat | 23.9 g | 119% | |
| Polyunsaturated Fat | 9.1 g | ||
| Cholesterol | 746 mg | 249% | |
| Sodium | 6296 mg | 274% | |
| Total Carbohydrate | 74.6 g | 27% | |
| Dietary Fiber | 4.6 g | 16% | |
| Total Sugars | 53.3 g | ||
| Protein | 188.7 g | 377% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 177 mg | 14% | |
| Iron | 10.4 mg | 58% | |
| Potassium | 2281 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
