Hoisin Glazed Chicken Thighs
Transform your weeknight dinner routine with these irresistibly sticky and savory Hoisin Glazed Chicken Thighs! Featuring tender, bone-in, skin-on chicken thighs brushed with a mouthwatering glaze of hoisin sauce, soy sauce, honey, and aromatic garlic and ginger, this recipe achieves the perfect balance of sweet, salty, and umami flavors. Baked to golden perfection in just 35 minutes, these chicken thighs are not only easy to make but also packed with restaurant-quality flavor. Garnished with sesame seeds and fresh green onions, they make a stunning centerpiece for family dinners or entertaining guests. Pair with a side of fluffy steamed rice or roasted veggies for a complete, satisfying meal everyone will love.
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Recipe Information
Ingredients
- 6 pieces Bone-in, skin-on chicken thighs
- 0.5 cup Hoisin sauce
- 2 tablespoons Soy sauce
- 1 tablespoon Rice vinegar
- 1 tablespoon Honey
- 1 teaspoon Sesame oil
- 3 pieces Garlic cloves, minced
- 1 teaspoon Fresh ginger, grated
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 1 tablespoon Sesame seeds (optional, for garnish)
- 2 tablespoons Chopped green onions (optional, for garnish)
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil for easy cleanup and place a wire rack on top of the sheet.
Season the chicken thighs on both sides with salt and ground black pepper, then place them on the wire rack skin-side up.
In a medium mixing bowl, whisk together the hoisin sauce, soy sauce, rice vinegar, honey, sesame oil, minced garlic, and grated ginger until well combined.
Brush a generous layer of the sauce onto the chicken thighs, making sure to coat them evenly. Reserve half of the sauce for glazing later.
Place the chicken in the preheated oven and bake for 20 minutes.
Remove the chicken from the oven and brush another layer of the reserved sauce over the thighs.
Return the chicken to the oven and bake for an additional 10-15 minutes, or until the skin is golden brown and the internal temperature of the chicken reaches 165°F (74°C).
Once fully cooked, remove the chicken from the oven and let it rest for 5 minutes before serving.
Garnish with sesame seeds and chopped green onions, if desired. Serve immediately with steamed rice, roasted vegetables, or your favorite side dish.
Nutrition Facts
Calories |
458 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.2 g | 36% | |
| Saturated Fat | 6.8 g | 34% | |
| Polyunsaturated Fat | 1.9 g | ||
| Cholesterol | 121 mg | 40% | |
| Sodium | 1399 mg | 61% | |
| Total Carbohydrate | 21.1 g | 8% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 13.2 g | ||
| Protein | 29.5 g | 59% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 59 mg | 5% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 407 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
