Hoisin Glazed Baked Salmon
Elevate your weeknight dinner with this irresistibly sweet and savory Hoisin Glazed Baked Salmon. Perfectly flaky salmon fillets are brushed with a mouthwatering glaze made from hoisin sauce, soy sauce, honey, ginger, and garlic, then baked to perfection in just 15 minutes. A sprinkle of toasted sesame seeds and fresh green onions adds a delightful crunch and pop of color to each serving. This quick and easy recipe is ideal for busy weeknights, yet impressive enough for entertaining. Serve it alongside steamed rice, sautéed veggies, or a crisp Asian-inspired salad for a complete, flavor-packed meal. Perfect for seafood lovers seeking healthy, wholesome options, this dish balances robust flavors with simplicity.
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Recipe Information
Ingredients
- 4 pieces Salmon fillets
- 4 tablespoons Hoisin sauce
- 1 tablespoon Soy sauce
- 2 teaspoons Honey
- 2 teaspoons Rice vinegar
- 2 cloves Garlic
- 1 teaspoon Ginger
- 1 teaspoon Sesame oil
- 2 stalks Green onions
- 1 teaspoon Sesame seeds
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
In a small bowl, whisk together the hoisin sauce, soy sauce, honey, rice vinegar, minced garlic, grated ginger, and sesame oil to form the glaze.
Pat the salmon fillets dry with paper towels and season them with salt and black pepper.
Place the salmon fillets skin-side down on the prepared baking sheet. Brush a generous layer of the hoisin glaze over each fillet, ensuring they are evenly coated.
Bake the salmon in the preheated oven for 12–15 minutes or until the fish flakes easily with a fork. Cooking time may vary depending on the thickness of the fillets.
While the salmon is baking, finely chop the green onions and lightly toast the sesame seeds in a dry skillet over medium heat until golden and fragrant, about 1–2 minutes.
Once the salmon is cooked, remove it from the oven and let it rest for 2 minutes. Garnish with chopped green onions and toasted sesame seeds before serving.
Serve the hoisin glazed salmon with steamed rice, sautéed vegetables, or a fresh Asian-inspired salad for a complete meal.
Nutrition Facts
Calories |
1275 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 74.0 g | 95% | |
| Saturated Fat | 10.6 g | 53% | |
| Polyunsaturated Fat | 7.7 g | ||
| Cholesterol | 202 mg | 67% | |
| Sodium | 3201 mg | 139% | |
| Total Carbohydrate | 45.6 g | 17% | |
| Dietary Fiber | 7.3 g | 26% | |
| Total Sugars | 29.8 g | ||
| Protein | 109.2 g | 218% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 63 mg | 5% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 272 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
