Fantastic Hoisin Salmon Marinade
Elevate your salmon game with this Fantastic Hoisin Salmon Marinade, a harmony of bold and savory flavors that's ready to impress. This quick and easy marinade combines hoisin sauce, soy sauce, rice vinegar, honey, sesame oil, and the aromatic duo of fresh ginger and garlic, creating a perfect blend of sweet, tangy, and umami notes. Perfectly suited for grilling, baking, or pan-searing, the marinade infuses the salmon with irresistible flavor in just 30 minutes. Garnished with green onions and sesame seeds, this dish is as visually stunning as it is delicious. Pair it with steamed rice and crisp vegetables for a restaurant-quality meal that's ideal for weeknights or special occasions. Quick to prepare, packed with Asian-inspired flair, and family-friendly, this recipe is your new go-to for a healthy, flavorful dinner.
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Recipe Information
Ingredients
- 4 tablespoons Hoisin sauce
- 2 tablespoons Soy sauce
- 2 tablespoons Rice vinegar
- 1 tablespoon Honey
- 1 teaspoon Sesame oil
- 1 teaspoon Fresh ginger (grated)
- 2 cloves Garlic (minced)
- 4 pieces Salmon fillets
- 2 stalks Green onions (optional, for garnish)
- 1 teaspoon Sesame seeds (optional, for garnish)
Instructions
In a small mixing bowl, whisk together the hoisin sauce, soy sauce, rice vinegar, honey, sesame oil, grated ginger, and minced garlic until well combined.
Place the salmon fillets in a shallow dish or a resealable plastic bag.
Pour the marinade over the salmon, ensuring that each fillet is evenly coated. Cover the dish or seal the bag and refrigerate for at least 30 minutes (or up to 2 hours for stronger flavor).
Preheat your grill, oven, or stovetop skillet to medium-high heat. Lightly oil the cooking surface to prevent sticking.
If baking, preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it.
Remove the salmon fillets from the marinade, letting the excess drip off, and place them on the preheated grill, skillet, or baking sheet.
Cook the salmon for 4-6 minutes per side (or 10-12 minutes total if baking), depending on the thickness of the fillets, until the salmon flakes easily with a fork and the internal temperature reaches 145°F (63°C).
While the salmon cooks, pour the remaining marinade into a small saucepan and bring it to a low simmer over medium heat. Cook for 2-3 minutes to thicken slightly and use as a glaze for the salmon.
Once cooked, transfer the salmon fillets to serving plates. Brush them with the cooked glaze for added flavor.
Garnish with sliced green onions and a sprinkle of sesame seeds if desired. Serve immediately with your favorite sides, such as steamed rice and vegetables.
Nutrition Facts
Calories |
1302 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 74.0 g | 95% | |
| Saturated Fat | 10.6 g | 53% | |
| Polyunsaturated Fat | 7.0 g | ||
| Cholesterol | 202 mg | 67% | |
| Sodium | 2596 mg | 113% | |
| Total Carbohydrate | 52.2 g | 19% | |
| Dietary Fiber | 7.2 g | 26% | |
| Total Sugars | 35.8 g | ||
| Protein | 110.7 g | 221% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 99 mg | 8% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 376 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
