Hoisin Five Spice Chicken Pieces
Elevate your weeknight dinners with the irresistible flavor of Hoisin Five Spice Chicken Pieces! This easy yet sophisticated recipe combines tender chicken drumsticks or thighs with a bold marinade made from hoisin sauce, soy sauce, honey, garlic, ginger, and Chinese five spice powder—a fragrant blend of star anise, cloves, and cinnamon that infuses every bite with warmth and depth. After marinating to perfection, the chicken is oven-baked until golden and caramelized, delivering a perfect balance of savory, sweet, and umami flavors. A final flourish of sesame seeds and scallions adds crunch and freshness. Ideal for family meals or casual entertaining, serve this dish with fluffy steamed rice or roasted vegetables to create a complete and satisfying feast.
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Recipe Information
Ingredients
- 8 pieces Chicken drumsticks or thighs
- 4 tablespoons Hoisin sauce
- 3 tablespoons Soy sauce
- 2 tablespoons Honey
- 4 cloves Garlic
- 1 tablespoon Ginger
- 1 teaspoon Chinese five spice powder
- 1 teaspoon Sesame oil
- 1 teaspoon Vegetable oil
- 1 tablespoon Sesame seeds
- 2 stalks Scallions
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
In a large mixing bowl, combine the hoisin sauce, soy sauce, honey, minced garlic, grated ginger, Chinese five spice powder, sesame oil, vegetable oil, salt, and black pepper. Mix well to form the marinade.
Add the chicken drumsticks or thighs to the marinade, ensuring each piece is thoroughly coated. Cover with plastic wrap and refrigerate for at least 1 hour, preferably 4 hours or overnight for maximum flavor.
Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil or parchment paper, and lightly grease it to prevent sticking.
Arrange the marinated chicken pieces on the prepared baking sheet, spacing them out to ensure even cooking.
Bake in the preheated oven for 35-40 minutes, turning the pieces halfway through to achieve a golden brown exterior. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
Once cooked, remove the chicken from the oven and let it rest for 5 minutes.
Sprinkle sesame seeds and thinly sliced scallions over the chicken for garnish.
Serve hot with steamed rice or a side of roasted vegetables for a complete meal.
Nutrition Facts
Calories |
2610 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 136.3 g | 175% | |
| Saturated Fat | 33.7 g | 168% | |
| Polyunsaturated Fat | 11.9 g | ||
| Cholesterol | 1118 mg | 373% | |
| Sodium | 4800 mg | 209% | |
| Total Carbohydrate | 74.5 g | 27% | |
| Dietary Fiber | 4.9 g | 18% | |
| Total Sugars | 53.1 g | ||
| Protein | 276.4 g | 553% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 230 mg | 18% | |
| Iron | 14.0 mg | 78% | |
| Potassium | 3146 mg | 67% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
