Chinese Roast Chicken Wings
Indulge in the savory, sticky perfection of Chinese Roast Chicken Wings—an irresistible appetizer or crowd-pleasing main dish. These wings are marinated in a bold blend of soy sauce, hoisin sauce, oyster sauce, honey, garlic, and ginger, with a touch of sesame oil and Chinese five-spice powder for that iconic depth of flavor. Roasted to golden-brown caramelized perfection, the wings are juicy on the inside, with a beautifully glazed exterior. Garnished with crisp scallions and nutty toasted sesame seeds, this recipe offers the perfect balance of sweet, savory, and aromatic flavors. Ready in just 45 minutes, this dish is an easy yet impressive addition to any meal or gathering. Perfect for anyone craving restaurant-quality Chinese-style chicken wings at home!
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Recipe Information
Ingredients
- 2 lb chicken wings
- 4 tbsp soy sauce
- 2 tbsp hoisin sauce
- 2 tbsp oyster sauce
- 2 tbsp honey
- 3 cloves garlic
- 1 tbsp ginger
- 1 tsp sesame oil
- 1 tsp Chinese five-spice powder
- 0.5 tsp black pepper
- 2 scallions
- 1 tbsp toasted sesame seeds
Instructions
In a large mixing bowl, prepare the marinade by combining the soy sauce, hoisin sauce, oyster sauce, honey, minced garlic, grated ginger, sesame oil, Chinese five-spice powder, and black pepper. Mix thoroughly.
Rinse the chicken wings under cold water and pat them dry with paper towels. Add the wings to the marinade, ensuring they are evenly coated. Cover and refrigerate for at least 2 hours, ideally overnight, for maximum flavor.
Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top. Lightly grease the wire rack with oil to prevent sticking.
Arrange the marinated chicken wings on the wire rack in a single layer, ensuring they are not touching each other for even cooking.
Roast the wings in the preheated oven for 15 minutes. Remove the baking sheet, flip the wings over, and brush them with any remaining marinade.
Return the wings to the oven and roast for an additional 15 minutes, or until the wings are golden brown, slightly caramelized, and the internal temperature reaches 165°F (74°C).
Once cooked, remove the wings from the oven and let them rest for 5 minutes. Transfer them to a serving platter.
Garnish the wings with thinly sliced scallions and a sprinkle of toasted sesame seeds. Serve hot and enjoy!
Nutrition Facts
Calories |
576 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.5 g | 46% | |
| Saturated Fat | 9.2 g | 46% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 191 mg | 64% | |
| Sodium | 1113 mg | 48% | |
| Total Carbohydrate | 16.3 g | 6% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 10.9 g | ||
| Protein | 43.8 g | 88% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 65 mg | 5% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 543 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
