Grinder Hoagie and Philly Cheesesteak Rolls
Experience the ultimate sandwich showdown with these irresistible Grinder Hoagie and Philly Cheesesteak Rolls! This recipe combines two iconic subs into a flavorful feast that will satisfy any craving. On one side, you have the Grinder Hoagie—a deli-lover’s dream stacked with layers of savory ham, salami, crisp shredded lettuce, juicy tomatoes, and a tangy red wine vinegar drizzle. On the other, the Philly Cheesesteak Roll delivers the classic comfort of tender, perfectly seasoned ribeye steak, sautéed peppers and onions, and melted provolone cheese nestled in a toasted roll. Ready in just 35 minutes, this recipe is perfect for game days, family dinners, or anytime you want a hearty, satisfying meal. Serve these crowd-pleasers warm with a side of fries or a crisp salad for the ultimate deli-style experience at home!
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Recipe Information
Ingredients
- 6 pieces Hoagie rolls or sub rolls
- 1 pound Thinly sliced ribeye steak
- 6 slices Provolone cheese slices
- 1 piece Green bell pepper, thinly sliced
- 1 piece Yellow onion, thinly sliced
- 2 tablespoons Vegetable oil
- 1 pound Deli-style ham, thinly sliced
- 1 pound Salami, thinly sliced
- 2 cups Lettuce, shredded
- 2 pieces Tomato, thinly sliced
- 1 piece Red onion, thinly sliced
- 0.5 cup Mayonnaise
- 2 tablespoons Red wine vinegar
- 1 teaspoon Dried oregano
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Preheat a large skillet or griddle over medium heat.
Add vegetable oil to the skillet and let it heat. Toss in the green bell pepper and yellow onion slices, sautéing for 3-4 minutes or until softened.
Push the vegetables to one side of the skillet and add the thinly sliced ribeye steak to the other side. Cook for 5-6 minutes, stirring occasionally, until the steak is browned and no longer pink.
Layer 1-2 slices of provolone cheese over the cooked steak and vegetables. Let it melt slightly while mixing everything together. Remove from heat.
Slice the hoagie rolls lengthwise, being careful not to cut all the way through. Toast the rolls lightly if desired.
For the Philly Cheesesteak Roll: Fill half of the rolls with the steak, cheese, and veggie mixture.
For the Grinder Hoagie: Spread mayonnaise evenly on the remaining rolls. Layer slices of deli-style ham, salami, shredded lettuce, tomato slices, and red onion.
Drizzle the grinder hoagies with red wine vinegar and sprinkle with dried oregano, salt, and black pepper for seasoning.
Serve both the Grinder Hoagies and Philly Cheesesteak Rolls warm with your favorite side. Enjoy!
Nutrition Facts
Calories |
6960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 442.0 g | 567% | |
| Saturated Fat | 152.1 g | 760% | |
| Polyunsaturated Fat | 16.8 g | ||
| Cholesterol | 1265 mg | 422% | |
| Sodium | 19818 mg | 862% | |
| Total Carbohydrate | 343.0 g | 125% | |
| Dietary Fiber | 22.1 g | 79% | |
| Total Sugars | 51.7 g | ||
| Protein | 417.6 g | 835% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 1714 mg | 132% | |
| Iron | 36.8 mg | 204% | |
| Potassium | 6758 mg | 144% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
