Grinder Hoagie and Philly Cheesesteak Rolls

Nutriscore Rating: 54/100

Experience the ultimate sandwich showdown with these irresistible Grinder Hoagie and Philly Cheesesteak Rolls! This recipe combines two iconic subs into a flavorful feast that will satisfy any craving. On one side, you have the Grinder Hoagie—a deli-lover’s dream stacked with layers of savory ham, salami, crisp shredded lettuce, juicy tomatoes, and a tangy red wine vinegar drizzle. On the other, the Philly Cheesesteak Roll delivers the classic comfort of tender, perfectly seasoned ribeye steak, sautéed peppers and onions, and melted provolone cheese nestled in a toasted roll. Ready in just 35 minutes, this recipe is perfect for game days, family dinners, or anytime you want a hearty, satisfying meal. Serve these crowd-pleasers warm with a side of fries or a crisp salad for the ultimate deli-style experience at home!

Recipe Information

• Prep Time: 20 min
• Cook Time: 15 min
• Total Time: 35 min
• Servings: 6 servings
• Difficulty: Medium

🥘 Ingredients

16 items

• 6 pieces Hoagie rolls or sub rolls
• 1 pound Thinly sliced ribeye steak
• 6 slices Provolone cheese slices
• 1 piece Green bell pepper, thinly sliced
• 1 piece Yellow onion, thinly sliced
• 2 tablespoons Vegetable oil
• 1 pound Deli-style ham, thinly sliced
• 1 pound Salami, thinly sliced
• 2 cups Lettuce, shredded
• 2 pieces Tomato, thinly sliced
• 1 piece Red onion, thinly sliced
• 0.5 cup Mayonnaise
• 2 tablespoons Red wine vinegar
• 1 teaspoon Dried oregano
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper

📝 Instructions

9 steps

1. Preheat a large skillet or griddle over medium heat.

2. Add vegetable oil to the skillet and let it heat. Toss in the green bell pepper and yellow onion slices, sautéing for 3-4 minutes or until softened.

3. Push the vegetables to one side of the skillet and add the thinly sliced ribeye steak to the other side. Cook for 5-6 minutes, stirring occasionally, until the steak is browned and no longer pink.

4. Layer 1-2 slices of provolone cheese over the cooked steak and vegetables. Let it melt slightly while mixing everything together. Remove from heat.

5. Slice the hoagie rolls lengthwise, being careful not to cut all the way through. Toast the rolls lightly if desired.

6. For the Philly Cheesesteak Roll: Fill half of the rolls with the steak, cheese, and veggie mixture.

7. For the Grinder Hoagie: Spread mayonnaise evenly on the remaining rolls. Layer slices of deli-style ham, salami, shredded lettuce, tomato slices, and red onion.

8. Drizzle the grinder hoagies with red wine vinegar and sprinkle with dried oregano, salt, and black pepper for seasoning.

9. Serve both the Grinder Hoagies and Philly Cheesesteak Rolls warm with your favorite side. Enjoy!

Nutrition Facts

1 serving (472.6g)

Calories		1160
% Daily Value*
Total Fat		73.7 g	95%
	Saturated Fat	25.5 g	128%
	Polyunsaturated Fat	2.8 g
Cholesterol		211 mg	70%
Sodium		3303 mg	144%
Total Carbohydrate		57.2 g	21%
	Dietary Fiber	3.8 g	14%
	Total Sugars	8.5 g
Protein		69.5 g	139%
Vitamin D		0.2 mcg	1%
Calcium		286 mg	22%
Iron		6.1 mg	34%
Potassium		1126 mg	24%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 3978 cal (56.7%%)

Protein: 1670 cal (23.8%%)

Carbs: 1372 cal (19.5%%)