Hoagie Dip
Transform the flavors of a classic Italian hoagie into an irresistible party appetizer with this creamy and savory Hoagie Dip! Loaded with diced deli-style ham, Genoa salami, spicy pepperoni, and a duo of provolone and sharp cheddar cheeses, this dip brings a robust, deli-inspired flavor to your table. Crisp iceberg lettuce and juicy tomatoes add fresh balance, while a tangy, herb-infused mayonnaise and red wine vinegar dressing ties everything together. Served with slices of crusty bread or baguette, this no-cook recipe is quick to prepare and perfect for gatherings, game days, or casual entertaining. Ready in just 20 minutes with minimal effort, this crowd-pleasing dip is a must-try for your next party spread!
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Recipe Information
Ingredients
- 1 cup (diced) Deli-style ham
- 1 cup (diced) Genoa salami
- 1 cup (diced) Pepperoni
- 1 cup (diced) Provolone cheese
- 1 cup (diced) Sharp white cheddar cheese
- 2 cups (shredded) Iceberg lettuce
- 1 cup (seeded and diced) Tomatoes
- 0.5 cup Mayonnaise
- 1 tablespoon Red wine vinegar
- 1 teaspoon Dried oregano
- 1 teaspoon Dried basil
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 loaf (sliced, for serving) Crusty bread or baguette
Instructions
Begin by preparing the ingredients: dice the ham, salami, pepperoni, provolone cheese, and cheddar cheese into small, bite-sized pieces. Shred the iceberg lettuce and seed and dice the tomatoes.
In a large mixing bowl, combine the diced ham, salami, pepperoni, provolone cheese, cheddar cheese, shredded lettuce, and diced tomatoes.
In a separate smaller bowl, mix together the mayonnaise, red wine vinegar, dried oregano, dried basil, garlic powder, salt, and black pepper until smooth and well-blended.
Pour the dressing over the diced meat, cheese, and vegetable mixture. Gently toss everything together until the ingredients are evenly coated in the dressing.
Transfer the hoagie dip to a serving bowl or platter. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
When ready to serve, place the sliced crusty bread or baguette around the dip for dipping. Enjoy!
Nutrition Facts
Calories |
565 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.8 g | 54% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 92 mg | 31% | |
| Sodium | 1628 mg | 71% | |
| Total Carbohydrate | 21.6 g | 8% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 1.6 g | ||
| Protein | 24.7 g | 49% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 266 mg | 20% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 346 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
