Loveless Cafe Blue Ribbon Pecan Pie
Indulge in the luscious, Southern-inspired decadence of the Loveless Cafe Blue Ribbon Pecan Pie—a recipe that brings rich tradition to your table. This classic dessert combines a buttery, flaky 9-inch pie crust with a sweet, gooey filling made from a harmonious blend of light corn syrup, granulated sugar, and melted butter, perfectly balanced with a touch of vanilla and salt. Topped with crunchy, golden pecan halves, each bite delivers an irresistible contrast of textures. Simple to prepare in just 15 minutes with an hour of baking, this pecan pie is a show-stopping centerpiece for your holiday gatherings or Sunday dinners. Serve it with whipped cream or a scoop of vanilla ice cream for a truly unforgettable Southern dessert experience.
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Recipe Information
Ingredients
- 1 piece Unbaked 9-inch pie crust
- 3 pieces Large eggs
- 1 cup Granulated sugar
- 1 cup Light corn syrup
- 3 tablespoons Unsalted butter, melted
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 1.5 cups Pecan halves
Instructions
Preheat your oven to 350°F (175°C).
Prepare your unbaked 9-inch pie crust by placing it in a pie dish and crimping the edges. Set aside.
In a large mixing bowl, whisk together the eggs, granulated sugar, light corn syrup, melted butter, vanilla extract, and salt until the mixture is smooth and well combined.
Spread the pecan halves evenly across the bottom of the prepared pie crust.
Pour the filling mixture over the pecan halves, making sure all the nuts are coated and evenly distributed.
Place the pie on the center rack of the preheated oven and bake for 50-60 minutes, or until the filling is set and slightly puffed. You can test for doneness by inserting a knife into the center; it should come out clean.
Remove the pie from the oven and allow it to cool completely on a wire rack, about 2-3 hours, before slicing and serving.
Serve plain or with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.
Nutrition Facts
Calories |
3672 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 208.0 g | 267% | |
| Saturated Fat | 47.2 g | 236% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 651 mg | 217% | |
| Sodium | 1237 mg | 54% | |
| Total Carbohydrate | 450.2 g | 164% | |
| Dietary Fiber | 17.2 g | 61% | |
| Total Sugars | 386.8 g | ||
| Protein | 40.0 g | 80% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 224 mg | 17% | |
| Iron | 9.2 mg | 51% | |
| Potassium | 971 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
