Texas Pecan Pie
Indulge in the rich, nutty flavors of Texas Pecan Pie, a classic dessert that perfectly balances buttery sweetness with the earthy crunch of pecans. Made with a luxurious blend of dark corn syrup, light brown sugar, and granulated sugar, this pie boasts a silky filling that’s infused with pure vanilla and baked to perfection in a flaky, golden crust. The generous layer of toasted pecan halves ensures every bite is packed with irresistible texture and warmth. Ready in just 15 minutes of prep time and 55 minutes of baking, this easy-to-make recipe is the ultimate showstopper for holidays, gatherings, or anytime you crave a taste of Southern comfort. Perfect on its own or served with a dollop of whipped cream or a scoop of vanilla ice cream, this Texas Pecan Pie is destined to be your new favorite dessert.
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Recipe Information
Ingredients
- 4 tablespoons unsalted butter
- 1 cup dark corn syrup
- 0.75 cup light brown sugar
- 0.25 cup granulated sugar
- 3 large eggs
- 2 teaspoons pure vanilla extract
- 0.25 teaspoon salt
- 2 cups pecan halves
- 1 9-inch pie crust, unbaked
Instructions
Preheat your oven to 350°F (175°C).
In a medium saucepan, melt the unsalted butter over medium heat. Stir in the dark corn syrup, light brown sugar, and granulated sugar. Keep stirring until the mixture is smooth and the sugars have dissolved, about 2-3 minutes. Remove from heat and set aside to cool slightly.
In a large mixing bowl, whisk together the eggs, vanilla extract, and salt until well combined.
Gradually add the slightly cooled syrup mixture to the eggs, whisking continuously to avoid scrambling the eggs. Mix until fully incorporated.
Fold the pecan halves into the filling mixture, ensuring they are evenly distributed.
Place the unbaked pie crust in a 9-inch pie dish. Carefully pour the filling into the crust, spreading the pecans evenly.
Place the pie dish on a baking sheet to catch any spills, then transfer it to the preheated oven and bake for 50-55 minutes, or until the filling is set and slightly puffed. The center should still have a slight jiggle but not be liquid.
Remove the pie from the oven and let it cool completely on a wire rack. This allows the filling to fully set.
Slice and serve as is, or with a dollop of whipped cream or a scoop of vanilla ice cream.
Nutrition Facts
Calories |
4152 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 253.9 g | 326% | |
| Saturated Fat | 53.7 g | 268% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 682 mg | 227% | |
| Sodium | 1444 mg | 63% | |
| Total Carbohydrate | 471.9 g | 172% | |
| Dietary Fiber | 22.8 g | 81% | |
| Total Sugars | 387.4 g | ||
| Protein | 44.8 g | 90% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 359 mg | 28% | |
| Iron | 11.1 mg | 62% | |
| Potassium | 1396 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
