High Rollers
Elevate your snack game with these delectable "High Rollers" – the ultimate no-cook appetizer or lunch idea that’s as easy to make as it is satisfying to eat. These bite-sized tortilla roll-ups are packed with layers of flavor, starting with a creamy ranch-infused spread that perfectly complements the savory deli turkey or ham. Fresh slices of tomato, crisp shredded lettuce, and melty cheddar cheese add a refreshing crunch and satisfying texture to every bite. Perfect for parties, picnics, or quick meal prep, these pinwheel-style wraps can be made ahead, chilled, and sliced for a grab-and-go crowd-pleaser. Whether you're hosting game day or looking for a kid-friendly snack, "High Rollers" are guaranteed to be a hit!
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Recipe Information
Ingredients
- 4 pieces large flour tortillas
- 8 ounces cream cheese, softened
- 1 tablespoon ranch seasoning mix
- 8 ounces sliced deli turkey or ham
- 1 cup shredded lettuce
- 1 cup sliced tomatoes
- 1 cup shredded cheddar cheese
Instructions
In a medium bowl, mix the softened cream cheese and ranch seasoning mix until smooth and well combined.
Lay out the flour tortillas on a clean work surface.
Spread an even layer of the cream cheese mixture over each tortilla, leaving a 1-inch border around the edges.
Layer 2 ounces of deli turkey or ham on each tortilla, covering as much of the surface as possible.
Sprinkle shredded lettuce evenly over the meat layer.
Add a few slices of tomato and a generous sprinkle of shredded cheddar cheese to each tortilla.
Carefully roll each tortilla into a tight cylinder, starting at one edge and rolling toward the opposite side.
Wrap each rolled tortilla tightly in plastic wrap to maintain its shape, and refrigerate for at least 30 minutes to firm up.
Remove the wraps from the refrigerator and unwrap them. Use a sharp knife to slice each roll into 1-inch pieces.
Arrange the High Rollers on a platter and serve immediately, or keep chilled until ready to serve.
Nutrition Facts
Calories |
2176 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 137.5 g | 176% | |
| Saturated Fat | 77.7 g | 388% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 494 mg | 165% | |
| Sodium | 5380 mg | 234% | |
| Total Carbohydrate | 137.2 g | 50% | |
| Dietary Fiber | 6.2 g | 22% | |
| Total Sugars | 21.6 g | ||
| Protein | 102.6 g | 205% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1345 mg | 103% | |
| Iron | 9.1 mg | 51% | |
| Potassium | 1644 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
