Hidden Valley Ranch Beer Dip
Creamy, tangy, and irresistibly flavorful, this Hidden Valley Ranch Beer Dip is a crowd-pleasing appetizer that’s perfect for any gathering, from game days to casual parties. This no-cook recipe combines rich cream cheese, tangy sour cream, a packet of Hidden Valley Ranch seasoning, and a splash of beer for a subtle kick. Shredded cheddar cheese adds a melty, savory touch, while optional green onions elevate its presentation with a pop of freshness. Ready in just 10 minutes, this dip pairs beautifully with pretzels, chips, or fresh veggies, making it an effortless yet delicious option for entertaining. Serve it chilled to let the bold ranch and beer flavors meld together for the ultimate dipping experience.
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Recipe Information
Ingredients
- 16 oz Cream cheese
- 1 cup Sour cream
- 1 packet Hidden Valley Original Ranch Seasoning Mix
- 2 cups Shredded cheddar cheese
- 0.5 cup Beer (lager or light beer preferred)
- 2 stalks Green onions (optional, for garnish)
- Pretzels, chips, or fresh vegetables (for serving)
Instructions
In a large mixing bowl, combine the softened cream cheese and sour cream. Beat with a hand mixer or whisk until smooth and creamy.
Add the Hidden Valley Original Ranch Seasoning Mix to the bowl and mix until fully incorporated.
Pour in the beer gradually, mixing as you go to ensure it blends into the dip smoothly. Adjust the amount of beer based on your desired consistency.
Fold in the shredded cheddar cheese with a spatula until evenly distributed throughout the mixture.
Transfer the dip to a serving bowl or dish. If desired, garnish with thinly sliced green onions for added flavor and presentation.
Serve immediately with pretzels, chips, or fresh vegetables. For best results, chill the dip in the refrigerator for 30 minutes before serving to let the flavors meld.
Nutrition Facts
Calories |
389 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.7 g | 44% | |
| Saturated Fat | 21.4 g | 107% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 107 mg | 36% | |
| Sodium | 465 mg | 20% | |
| Total Carbohydrate | 8.8 g | 3% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 4.5 g | ||
| Protein | 12.1 g | 24% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 303 mg | 23% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 87 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
