Hidden Valley Quiche
Elevate your brunch game with this flavorful Hidden Valley Quiche, a savory masterpiece that’s as easy to make as it is satisfying. Featuring a golden, pre-made pie crust filled with a rich, custardy mixture of eggs, creamy half-and-half, and the zesty punch of Hidden Valley Ranch seasoning mix, this quiche is bursting with irresistible flavors. Each slice is studded with shredded cheddar cheese, smoky crumbled bacon, vibrant green onions, and an optional hint of fresh spinach for added texture and color. Perfectly seasoned with a touch of salt and black pepper, this versatile dish bakes to perfection in just 40 minutes, making it an ideal centerpiece for breakfast, brunch, or even a light dinner. With minimal prep and maximum flavor, this Hidden Valley Quiche is sure to become a favorite for any occasion!
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Recipe Information
Ingredients
- 1 piece Pre-made pie crust
- 4 large Eggs
- 1 cup Half-and-half
- 1 tablespoon Hidden Valley Ranch seasoning mix
- 1 cup Shredded cheddar cheese
- 1 cup Cooked bacon, crumbled
- 1 cup Chopped spinach (optional)
- 0.25 cup Chopped green onions
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 375°F (190°C).
Place the pre-made pie crust in a 9-inch pie dish, pressing it gently into the corners. Trim or crimp the edges as desired.
In a medium-sized mixing bowl, whisk together the eggs, half-and-half, and Hidden Valley Ranch seasoning mix until well combined.
Stir in shredded cheddar cheese, crumbled bacon, chopped spinach (if using), and green onions.
Season the mixture with salt and black pepper, then stir again to evenly distribute the ingredients.
Pour the mixture into the prepared pie crust, spreading the ingredients evenly.
Carefully transfer the pie dish to the preheated oven and bake for 35-40 minutes, or until the center of the quiche is set and the top is lightly golden.
Remove the quiche from the oven and let it cool for 5-10 minutes before slicing.
Serve warm and enjoy your delicious Hidden Valley Quiche.
Nutrition Facts
Calories |
424 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.9 g | 40% | |
| Saturated Fat | 13.1 g | 65% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 186 mg | 62% | |
| Sodium | 982 mg | 43% | |
| Total Carbohydrate | 16.4 g | 6% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 2.4 g | ||
| Protein | 22.1 g | 44% | |
| Vitamin D | 1.1 mcg | 5% | |
| Calcium | 246 mg | 19% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 500 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
