Hibiscus Sangria
Elevate your next gathering with a refreshing twist on a classic with this Hibiscus Sangria recipe! Bursting with vibrant flavors, this stunning drink combines the floral tang of dried hibiscus flowers with the bold body of red wine, balanced perfectly by sweet citrusy notes from freshly squeezed orange juice and a hint of smooth brandy. Thinly sliced oranges, limes, lemons, and green apples not only infuse the sangria with layers of fruity goodness but also create a gorgeous visual appeal. Sweetened naturally with honey or sugar, and optionally topped with bubbly club soda for a refreshing effervescence, this make-ahead cocktail is perfect for effortless entertaining. Ready in just 15 minutes with minimal stovetop prep, this tropical-inspired sangria is chillable overnight, allowing the flavors to meld into a drink that’s equally delightful for brunch, outdoor dinners, or casual celebrations.
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Recipe Information
Ingredients
- 1 cup Dried hibiscus flowers
- 2 cups Water
- 0.25 cup Honey (or sugar)
- 1 bottle Red wine
- 1 cup Orange juice
- 0.25 cup Brandy
- 1 whole Orange, thinly sliced
- 1 whole Lime, thinly sliced
- 1 whole Lemon, thinly sliced
- 1 whole Green apple, thinly sliced
- 1 cup Club soda (optional)
- 2 cups Ice cubes
Instructions
In a small saucepan, bring 2 cups of water to a boil.
Add the dried hibiscus flowers to the boiling water and reduce the heat to low. Let it simmer for 5 minutes.
Remove the saucepan from heat and allow the hibiscus mixture to steep for another 5 minutes.
Strain the hibiscus liquid into a large pitcher, discarding the flowers.
While the hibiscus liquid is still warm, stir in the honey (or sugar) until fully dissolved. Let the mixture cool to room temperature.
In the same pitcher, combine the cooled hibiscus mixture, red wine, orange juice, and brandy. Stir well to blend the flavors.
Add the thinly sliced orange, lime, lemon, and green apple to the pitcher. Stir gently to combine.
Cover the pitcher and let the sangria chill in the refrigerator for at least 1-2 hours to allow the flavors to meld. For best results, chill overnight.
When ready to serve, fill glasses with ice cubes and pour the chilled hibiscus sangria over the ice.
Optionally, top each glass with a splash of club soda for some fizz.
Garnish with additional fruit slices if desired and serve immediately.
Nutrition Facts
Calories |
1359 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.3 g | 4% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 136 mg | 6% | |
| Total Carbohydrate | 166.9 g | 61% | |
| Dietary Fiber | 11.0 g | 39% | |
| Total Sugars | 116.7 g | ||
| Protein | 6.4 g | 13% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 749 mg | 58% | |
| Iron | 26.7 mg | 148% | |
| Potassium | 1952 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
