Nutrition Facts for Ethiopian party punch

Ethiopian Party Punch

Image of Ethiopian Party Punch
Nutriscore Rating: 70/100

Brighten your next celebration with the vibrant and refreshing flavors of Ethiopian Party Punch! This dazzling crowd-pleaser combines the tart, floral essence of steeped hibiscus flowers with the natural sweetness of honey and a zesty medley of orange, pineapple, and lemon juices. A dash of ground cardamom adds a subtle, exotic warmth, while fizzy club soda and fresh mint deliver a sparkling finish. Garnished with orange slices and chilled with plenty of ice, this colorful punch is as visually stunning as it is delicious. Perfect for gatherings large and small, this easy-to-make beverage is sure to leave a lasting impression. Ideal for those seeking unique non-alcoholic drink recipes with bold, globally inspired flavors.

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
10 min
🕐
Total Time
25 min
👥
Servings
8 servings
📊
Difficulty
Medium

🥘 Ingredients

11 items
  • 1 cup dried hibiscus flowers
  • 5 cups water
  • 0.5 cup honey
  • 1 cup orange juice
  • 1 cup pineapple juice
  • 0.5 cup lemon juice
  • 0.25 teaspoon ground cardamom
  • 2 cups club soda
  • 0.25 cup fresh mint leaves
  • 1 orange orange slices
  • 3 cups ice cubes
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

In a medium saucepan, bring 5 cups of water to a boil.

2

Add the dried hibiscus flowers to the boiling water and reduce the heat to low. Simmer for 10 minutes, allowing the flowers to steep and release their vibrant color and flavor.

3

Strain the hibiscus tea through a fine mesh sieve into a large mixing bowl or pitcher. Discard the spent flowers.

4

While the tea is still warm, stir in the honey until fully dissolved. Allow the mixture to cool to room temperature.

5

Once cooled, add the orange juice, pineapple juice, lemon juice, and ground cardamom to the hibiscus mixture. Stir well to combine.

6

Refrigerate the punch base for at least 1 hour to chill and allow the flavors to meld together.

7

Before serving, pour the chilled punch base into a large punch bowl or serving pitcher. Gently stir in the club soda to add a fizzy element.

8

Add fresh mint leaves, orange slices, and ice cubes to the punch to enhance flavor and presentation.

9

Serve immediately and enjoy this refreshing Ethiopian-inspired party punch!

Cooking Tip: Take your time with each step for the best results!
867
cal
8.5g
protein
218.9g
carbs
3.6g
fat

Nutrition Facts

1 serving (3580.3g)
Calories
867
% Daily Value*
Total Fat 3.6 g 5%
Saturated Fat 0.1 g 0%
Polyunsaturated Fat 0.1 g
Cholesterol 0 mg 0%
Sodium 207 mg 9%
Total Carbohydrate 218.9 g 80%
Dietary Fiber 10.3 g 37%
Total Sugars 186.9 g
Protein 8.5 g 17%
Vitamin D 0.0 mcg 0%
Calcium 917 mg 71%
Iron 28.6 mg 159%
Potassium 1542 mg 33%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

93.0%%
3.6%%
3.4%%
Fat: 32 cal (3.4%%)
Protein: 34 cal (3.6%%)
Carbs: 875 cal (93.0%%)