Herby Noodle Bake a Kugel by Any Other Name
Discover a twist on tradition with "Herby Noodle Bake: A Kugel by Any Other Name," a delectable fusion of comfort and elegance. This savory noodle kugel features tender egg noodles enveloped in a creamy mixture of sour cream, cream cheese, and milk, elevated by an aromatic medley of fresh chives, parsley, and dill. A golden breadcrumb topping, infused with a hint of olive oil, adds the perfect crunch to each luscious bite. Easy to prepare in under an hour, this versatile dish is ideal for weeknight dinners or holiday gatherings. With its herbaceous flavor and satisfying texture, it's a crowd-pleaser that will leave everyone asking for seconds. Perfectly baked and garnished with fragrant herbs, this modern take on a comfort-food classic is set to become a household favorite.
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Recipe Information
Ingredients
- 12 oz egg noodles
- 4 large eggs
- 1.5 cups whole milk
- 1 cup sour cream
- 8 oz cream cheese
- 4 tbsp butter
- 0.5 cup Parmesan cheese, grated
- 3 tbsp fresh chives, finely chopped
- 3 tbsp fresh parsley, finely chopped
- 2 tbsp fresh dill, finely chopped
- 2 cloves garlic, minced
- 1 tsp salt
- 0.5 tsp black pepper
- 0.5 cup breadcrumbs
- 1 tbsp olive oil
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter or cooking spray.
Cook the egg noodles in a large pot of boiling salted water according to package instructions, until al dente. Drain and set aside.
In a large mixing bowl, whisk together the eggs, whole milk, sour cream, softened cream cheese, and melted butter until smooth.
Stir in the Parmesan cheese, chopped chives, parsley, dill, minced garlic, salt, and black pepper. Mix well to combine.
Gently fold the cooked noodles into the mixture, ensuring they are evenly coated.
Pour the noodle mixture into the prepared baking dish and spread it out evenly.
In a small bowl, mix together the breadcrumbs and olive oil until the crumbs are lightly moistened. Sprinkle this mixture evenly over the top of the noodles.
Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the noodle bake is set.
Remove from the oven and let it rest for 10 minutes before slicing and serving.
Garnish with additional chopped herbs, if desired, and enjoy!
Nutrition Facts
Calories |
649 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.3 g | 52% | |
| Saturated Fat | 22.1 g | 111% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 249 mg | 83% | |
| Sodium | 792 mg | 34% | |
| Total Carbohydrate | 53.3 g | 19% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 8.8 g | ||
| Protein | 20.8 g | 42% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 286 mg | 22% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 279 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
