Herb and Garlic Goat Cheese Truffles
Elevate your appetizer game with these irresistible Herb and Garlic Goat Cheese Truffles, a perfect blend of creamy indulgence and fresh, bold flavors. Made with tangy goat cheese and velvety cream cheese, these bite-sized delights are infused with aromatic fresh herbs like parsley, chives, and dill, and a hint of garlic for a savory punch. Each truffle is rolled in a crunchy coating of crushed nuts or panko breadcrumbs, adding a delightful texture to every bite. Ready in just 20 minutes with no cooking required, these elegant cheese truffles are the ultimate party snack or holiday appetizer. Serve them with crackers, breadsticks, or crisp vegetables, and watch them disappear as quickly as they arrive on the table. Perfect for entertaining, these herbaceous, no-fuss goat cheese truffles are as versatile as they are crowd-pleasing.
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Recipe Information
Ingredients
- 227 grams Goat cheese
- 113 grams Cream cheese
- 2 tablespoons Fresh parsley
- 2 tablespoons Fresh chives
- 2 tablespoons Fresh dill
- 1 clove Garlic
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
- 0.25 cup Crushed nuts (e.g., pistachios or walnuts)
- 0.25 cup Panko breadcrumbs (optional)
- 1 teaspoon Olive oil (optional for rolling panko)
Instructions
In a mixing bowl, combine the goat cheese and cream cheese until smooth and well-blended.
Finely chop the parsley, chives, and dill, then add them to the cheese mixture.
Grate or mince the garlic clove and add it to the bowl.
Season the mixture with salt and black pepper, then stir until evenly combined.
Using a small cookie scoop or your hands, scoop out approximately 1 tablespoon of the cheese mixture and roll it into a ball. Repeat until all the mixture has been used.
Place the crushed nuts on one plate and the panko breadcrumbs (if using) on another. For panko, drizzle a teaspoon of olive oil and mix to lightly coat the breadcrumbs for added flavor.
Roll each cheese ball in the crushed nuts, breadcrumbs, or both, ensuring it is evenly coated.
Arrange the truffles on a serving platter or refrigerate in an airtight container for up to 3 days before serving.
Serve chilled or at room temperature with crackers, breadsticks, or fresh vegetables.
Nutrition Facts
Calories |
114 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.3 g | 12% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 21 mg | 7% | |
| Sodium | 176 mg | 8% | |
| Total Carbohydrate | 2.7 g | 1% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 0.5 g | ||
| Protein | 4.6 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 42 mg | 3% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 45 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
