Herby Hamburgers
Elevate your burger game with these irresistible Herby Hamburgers, a delightful twist on the classic comfort food. Made with juicy ground beef and a vibrant medley of fresh herbs—parsley, cilantro, chives, and thyme—this recipe packs flavor into every bite. Grated onion and minced garlic add depth, while breadcrumbs and egg keep the patties tender and perfectly moist. Quickly pan-seared or grilled to perfection, these patties are served on toasted brioche buns with crisp lettuce, juicy tomato slices, and optional melted cheese for the ultimate indulgence. Ready in just 25 minutes, these burgers are the perfect balance of freshness and richness, making them a hit for weeknight dinners or backyard barbecues. Don’t forget to customize with your favorite sauces and sides for an unforgettable meal!
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Recipe Information
Ingredients
- 500 g Ground beef (80% lean, 20% fat)
- 2 tbsp Fresh parsley, chopped
- 1 tbsp Fresh cilantro, chopped
- 1 tbsp Fresh chives, chopped
- 1 tsp Fresh thyme leaves
- 2 cloves Garlic, minced
- 0.5 medium Onion, finely grated
- 3 tbsp Breadcrumbs
- 1 large Egg
- 1 tsp Salt
- 0.5 tsp Black pepper
- 1 tbsp Olive oil
- 4 Brioche buns, toasted
- 4 Lettuce leaves
- 4 Tomato slices
- 4 Cheese slices (optional)
- to taste Ketchup
- to taste Mayonnaise
Instructions
In a large mixing bowl, combine the ground beef, parsley, cilantro, chives, thyme, garlic, grated onion, breadcrumbs, and egg.
Add the salt and black pepper, and mix everything gently with your hands until just combined. Be careful not to overmix to avoid tough burgers.
Divide the mixture into four equal portions. Shape each portion into a patty about 1 inch thick and make a small indentation in the center of each patty with your thumb to prevent it from bulging during cooking.
Heat a large skillet or grill pan over medium-high heat and brush it with olive oil.
Cook the patties for about 4-5 minutes per side or until they reach your desired level of doneness (internal temperature should be 160°F/71°C for well-done). If using cheese, place a slice on each patty during the final minute of cooking and cover the pan to let the cheese melt.
Toast the brioche buns lightly on the skillet or grill for about 30 seconds until golden and warm.
Assemble the burgers by layering the bottom bun with a lettuce leaf, a cooked patty, a slice of tomato, and any optional toppings you prefer, such as ketchup or mayonnaise.
Place the top bun on and serve immediately with your favorite sides like fries or a fresh salad.
Nutrition Facts
Calories |
3223 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 206.1 g | 264% | |
| Saturated Fat | 85.1 g | 426% | |
| Polyunsaturated Fat | 3.3 g | ||
| Cholesterol | 816 mg | 272% | |
| Sodium | 5374 mg | 234% | |
| Total Carbohydrate | 210.0 g | 76% | |
| Dietary Fiber | 8.3 g | 30% | |
| Total Sugars | 34.4 g | ||
| Protein | 153.7 g | 307% | |
| Vitamin D | 2.7 mcg | 14% | |
| Calcium | 1149 mg | 88% | |
| Iron | 22.9 mg | 127% | |
| Potassium | 2132 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
