Bron N Shaq Dunkadelic Double Stacked Cheeseburger Recipe
Get ready to take your taste buds on a slam dunk with the 'Bron N Shaq Dunkadelic Double Stacked Cheeseburger'—a towering creation that's big on flavor and personality! Crafted with juicy ground beef patties seasoned to perfection and layered with melty cheddar cheese, this burger brings double the indulgence in every bite. The magic lies in its signature zesty sauce, a mouthwatering blend of mayonnaise, ketchup, pickle relish, and a hint of hot sauce that adds the perfect kick. Sandwiched between toasted brioche buns and topped with crisp lettuce, fresh tomato slices, and tangy pickles, this double-stacked masterpiece is as satisfying as it is Instagram-worthy. Perfect for game day or a hearty weeknight dinner, this Dunkadelic cheeseburger will leave everyone asking for an encore.
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Recipe Information
Ingredients
- 1 lb Ground beef (80/20 lean-to-fat ratio)
- 1 tsp Salt
- 1 tsp Black pepper
- 1 tsp Garlic powder
- 4 slices Cheddar cheese slices
- 2 Brioche burger buns
- 3 tbsp Mayonnaise
- 2 tbsp Ketchup
- 1 tbsp Pickle relish
- 1 tsp Hot sauce
- 2 Lettuce leaves
- 4 slices Tomato slices
- 6 Pickle slices
- 2 tbsp Vegetable oil
Instructions
In a large bowl, combine ground beef, salt, black pepper, and garlic powder. Mix gently until just combined; avoid overmixing to keep the burgers tender.
Divide the ground beef mixture into four equal portions and shape each into a patty approximately 1/3-inch thick. Press a small indentation in the center of each patty to prevent puffing during cooking.
Heat a large skillet or grill pan over medium-high heat and add 2 tablespoons of vegetable oil.
Cook the burger patties for 3-4 minutes on the first side. Flip them and place a slice of cheddar cheese on top of each patty. Cook for an additional 2-3 minutes or until the cheese is melted and the patties reach your desired level of doneness.
While the patties are cooking, prepare the secret zesty sauce by combining mayonnaise, ketchup, pickle relish, and hot sauce in a small bowl. Mix until smooth and set aside.
Lightly toast the brioche burger buns in the skillet or under a broiler for 1-2 minutes until golden brown.
To assemble the burgers, spread a generous layer of the secret zesty sauce on the bottom bun. Layer with a leaf of lettuce, a slice of tomato, and three pickle slices.
Place the first cheeseburger patty on top, followed by the second cheeseburger patty for the double-stack effect.
Spread another layer of zesty sauce on the top bun, then crown your burger stack. Repeat for the second burger.
Serve immediately with your favorite sides and enjoy the Dunkadelic experience!
Nutrition Facts
Calories |
1347 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 98.8 g | 127% | |
| Saturated Fat | 37.5 g | 188% | |
| Polyunsaturated Fat | 8.3 g | ||
| Cholesterol | 230 mg | 77% | |
| Sodium | 2997 mg | 130% | |
| Total Carbohydrate | 55.4 g | 20% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 13.7 g | ||
| Protein | 61.3 g | 123% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 523 mg | 40% | |
| Iron | 7.7 mg | 43% | |
| Potassium | 934 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
