Herbed Vegetable Dip
Creamy, fresh, and bursting with flavor, this Herbed Vegetable Dip is the ultimate crowd-pleaser for parties, picnics, or casual snacking. Made with a luscious blend of sour cream and mayonnaise, this dip is infused with the vibrant flavors of fresh parsley, dill, and chives, creating a perfect balance of herby goodness. A hint of garlic and a squeeze of fresh lemon juice add depth and brightness, while a touch of salt and freshly ground black pepper ties everything together. Ready in just 10 minutes (plus chill time), this versatile dip pairs beautifully with crisp veggies, crunchy crackers, or your favorite chips. It's an effortless appetizer or side dish that brings a fresh and creamy kick to any occasion!
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Recipe Information
Ingredients
- 1 cup Sour cream
- 0.5 cup Mayonnaise
- 2 tablespoons Fresh parsley, finely chopped
- 1.5 tablespoons Fresh dill, finely chopped
- 2 tablespoons Fresh chives, finely chopped
- 1 clove Garlic, minced
- 1 tablespoon Lemon juice, freshly squeezed
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper, freshly ground
Instructions
In a medium-sized mixing bowl, combine the sour cream and mayonnaise. Stir until smooth and well blended.
Add the finely chopped parsley, dill, and chives to the mixture. Mix well to evenly distribute the herbs.
Stir in the minced garlic and freshly squeezed lemon juice to add vibrant flavor.
Season the mixture with salt and freshly ground black pepper. Adjust seasoning to taste if needed.
Cover the bowl with plastic wrap or transfer the dip into an airtight container. Refrigerate for at least one hour to allow the flavors to meld.
Before serving, give the dip a quick stir and transfer it to a serving bowl. Serve chilled with your choice of fresh vegetables, crackers, or chips.
Nutrition Facts
Calories |
162 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.1 g | 22% | |
| Saturated Fat | 5.6 g | 28% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 20 mg | 7% | |
| Sodium | 240 mg | 10% | |
| Total Carbohydrate | 2.5 g | 1% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 2.0 g | ||
| Protein | 1.1 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 43 mg | 3% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 18 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
