Herbed Tomato Endive Salad
Bright, refreshing, and packed with vibrant flavors, this Herbed Tomato Endive Salad is a stunning addition to any meal. Featuring crisp Belgian endive leaves, juicy cherry tomatoes, and a medley of fresh herbs like parsley, basil, and chives, this salad bursts with summery goodness. A zesty homemade dressing of olive oil, lemon juice, Dijon mustard, and a touch of honey ties it all together, offering the perfect balance of tanginess and sweetness. Ready in just 15 minutes with no cooking required, this salad is a quick, healthy, and elegant choice for weeknight dinners or special occasions. Ideal as a light appetizer or side dish, it’s a must-try for fans of seasonal, herb-forward recipes.
The Toxic-Free Cutting Board
Medical-grade titanium. No microplastics. No bacteria. No compromises.
Recipe Information
Ingredients
- 2 heads Belgian endives
- 1.5 cups Cherry tomatoes
- 2 tablespoons Fresh parsley
- 2 tablespoons Fresh basil
- 1 tablespoon Fresh chives
- 3 tablespoons Olive oil
- 2 tablespoons Lemon juice
- 1 teaspoon Honey
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
Instructions
Wash the Belgian endives thoroughly. Trim the base, separate the leaves, and pat them dry with a clean kitchen towel.
Slice the cherry tomatoes in half and set aside.
Finely chop the parsley, basil, and chives. Combine them in a small bowl.
In a separate small bowl, whisk together the olive oil, lemon juice, honey, Dijon mustard, salt, and ground black pepper to make the dressing.
Arrange the endive leaves on a serving platter or individual plates to form a base.
Scatter the halved cherry tomatoes over the endive leaves.
Sprinkle the chopped herbs evenly over the salad.
Drizzle the dressing over the salad, ensuring it is evenly distributed.
Serve immediately and enjoy this fresh, herby, and tangy dish.
Nutrition Facts
Calories |
29 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.5 g | 1% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 286 mg | 12% | |
| Total Carbohydrate | 5.9 g | 2% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 3.4 g | ||
| Protein | 1.0 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 20 mg | 2% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 263 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
