Herbed Shrimp and Feta Pizza
Elevate your pizza night with this mouthwatering Herbed Shrimp and Feta Pizza—a Mediterranean-inspired creation that’s bursting with fresh, vibrant flavors. This gourmet pizza combines a crispy golden crust with succulent shrimp sautéed in garlic and olive oil, topped with a harmony of gooey mozzarella and tangy crumbled feta. Fresh parsley and dill add herbal brightness, while a drizzle of lemon juice ties everything together with a zesty finish. Perfectly balanced and ready in just 35 minutes, this recipe is your go-to for a quick yet elegant dinner, ideal for seafood lovers and pizza enthusiasts alike.
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Recipe Information
Ingredients
- 1 lb Pizza dough
- 12 large Shrimp (peeled and deveined)
- 2 tbsp Olive oil
- 2 cloves Garlic (finely minced)
- 1 cup Feta cheese (crumbled)
- 1 cup Mozzarella cheese (shredded)
- 2 tbsp Fresh parsley (chopped)
- 2 tbsp Fresh dill (chopped)
- 1 tbsp Lemon juice
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 2 tbsp All-purpose flour (for rolling dough)
Instructions
Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven while preheating.
Lightly flour your work surface and roll out the pizza dough into a 12-inch circle or your desired shape. Transfer the dough to a parchment-lined baking sheet or pizza peel if using a pizza stone.
In a small bowl, mix 1 tablespoon of olive oil with the minced garlic. Brush this mixture evenly over the pizza dough, leaving a small border around the edges for the crust.
Heat a skillet over medium heat and add 1 tablespoon of olive oil. Season the shrimp with salt and black pepper and cook in the skillet for 1–2 minutes per side until just pink. Remove from heat and set aside.
Sprinkle the shredded mozzarella cheese evenly over the garlic-brushed dough. Arrange the cooked shrimp on top of the mozzarella.
Scatter the crumbled feta cheese over the shrimp and mozzarella layer.
Bake the pizza in the oven for 10–12 minutes or until the crust is golden brown and the cheese has melted.
After removing the pizza from the oven, sprinkle the chopped parsley and dill evenly on top. Drizzle with fresh lemon juice.
Slice and serve hot. Enjoy your Herbed Shrimp and Feta Pizza!
Nutrition Facts
Calories |
565 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 10.3 g | 52% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 172 mg | 57% | |
| Sodium | 1462 mg | 64% | |
| Total Carbohydrate | 53.1 g | 19% | |
| Dietary Fiber | 4.4 g | 16% | |
| Total Sugars | 1.0 g | ||
| Protein | 36.3 g | 73% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 383 mg | 29% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 359 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
