Grilled Autumn Pizza
Capture the essence of fall with this Grilled Autumn Pizza, a delightful combination of smoky, sweet, and savory flavors perfect for cooler evenings. Featuring caramelized butternut squash, golden-brown onions, and crispy sage leaves, this pizza is layered with creamy goat cheese, melted mozzarella, and a drizzle of rich balsamic glaze for a gourmet touch. Grilled to perfection, the pizza dough develops a crispy, charred crust that complements the earthy toppings. Finished with fresh arugula for a peppery kick, every bite is an ode to seasonal produce. Ready in under an hour, this show-stopping dish is ideal for cozy dinners or casual gatherings. Perfect keywords: grilled pizza, fall pizza recipe, butternut squash pizza, autumn recipes, seasonal pizza toppings.
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Recipe Information
Ingredients
- 2 cups Butternut squash, peeled and cubed
- 3 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 Yellow onion, thinly sliced
- 10 Fresh sage leaves
- 4 ounces Goat cheese, crumbled
- 1 cup Shredded mozzarella cheese
- 1 cup Fresh arugula
- 2 tablespoons Balsamic glaze
- 1 pound Prepared pizza dough
- 2 tablespoons All-purpose flour (for rolling dough)
Instructions
Preheat the oven to 400°F (200°C).
Place the butternut squash cubes on a baking sheet. Drizzle with 1 tablespoon of olive oil, and sprinkle with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper. Toss to coat evenly.
Roast the butternut squash for 20 minutes or until tender and lightly caramelized, then set aside.
Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the sliced onion and cook, stirring occasionally, until caramelized (about 15 minutes). Remove from heat and set aside.
In a small skillet, heat the remaining 1 tablespoon of olive oil over medium heat. Fry the sage leaves for about 30 seconds per side until crispy. Drain on a paper towel and set aside.
Preheat your grill to medium-high heat. Alternatively, you can use a grill pan on the stovetop.
On a lightly floured surface, roll out the pizza dough into a 12-inch circle. Carefully transfer the dough to the hot grill. Close the lid and grill for 2-3 minutes or until the bottom is firm and has grill marks.
Flip the dough over and immediately reduce the heat to medium. Sprinkle the grilled side with mozzarella cheese, crumbled goat cheese, roasted butternut squash, and caramelized onions. Close the lid and grill for 5-7 minutes, or until the cheese is melted and the bottom is crisp.
Remove the pizza from the grill and top with fresh arugula and crispy sage leaves. Drizzle with balsamic glaze.
Slice and serve immediately, enjoying the mix of smoky, sweet, and savory autumnal flavors.
Nutrition Facts
Calories |
632 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.4 g | 34% | |
| Saturated Fat | 9.7 g | 48% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 35 mg | 12% | |
| Sodium | 1386 mg | 60% | |
| Total Carbohydrate | 75.8 g | 28% | |
| Dietary Fiber | 5.3 g | 19% | |
| Total Sugars | 7.9 g | ||
| Protein | 22.6 g | 45% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 322 mg | 25% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 430 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
