Steak Pizza
Turn your pizza night into a gourmet experience with this irresistible Steak Pizza recipe—a savory combination of tender, seared steak slices, melty mozzarella, and vibrant vegetables atop a perfectly crisp crust. Featuring a juicy ribeye or sirloin cooked to perfection, aromatic garlic seasoning, and a colorful medley of red onions, cherry tomatoes, and green bell peppers, this pizza is loaded with flavor in every bite. Drizzled with olive oil for added richness and finished with fresh parsley for a burst of freshness, this 30-minute recipe is perfect for date nights or an elevated weeknight dinner. Whether you’re a pizza enthusiast or a steak lover, this recipe brings your two favorites together for a crowd-pleasing meal! Perfectly suited for searches like "homemade steak pizza," "gourmet pizza recipes," or "easy steak dinner ideas."
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Recipe Information
Ingredients
- 1 ball (enough for a 12-inch pizza) pizza dough
- 200 grams steak (ribeye or sirloin)
- 2 tablespoons olive oil
- 0.5 teaspoons salt
- 0.5 teaspoons black pepper
- 0.5 teaspoons garlic powder
- 0.5 cups pizza sauce
- 1 cups mozzarella cheese, shredded
- 0.25 cups red onion, thinly sliced
- 0.25 cups green bell pepper, thinly sliced
- 6 pieces cherry tomatoes, halved
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons all-purpose flour (for rolling dough)
Instructions
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up.
Season the steak with 1 tablespoon of olive oil, salt, black pepper, and garlic powder. Set aside for 5 minutes.
Heat a skillet over medium-high heat and sear the steak for 2-3 minutes on each side, or until medium-rare. Remove from heat, let rest for 5 minutes, then slice thinly against the grain.
Lightly flour a clean surface and roll out the pizza dough to a 12-inch circle. Carefully transfer the rolled dough to a piece of parchment paper for easier handling.
Spread the pizza sauce evenly over the dough, leaving a small border around the edges.
Sprinkle the shredded mozzarella cheese over the sauce.
Top the pizza with sliced steak, red onion, green bell pepper, and cherry tomato halves.
Drizzle 1 tablespoon of olive oil over the toppings for extra flavor.
Carefully slide the pizza (with parchment paper) onto the preheated pizza stone or baking sheet. Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Remove the pizza from the oven and sprinkle with freshly chopped parsley.
Let the pizza cool for 2-3 minutes before slicing and serving. Enjoy your Steak Pizza!
Nutrition Facts
Calories |
1807 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 99.0 g | 127% | |
| Saturated Fat | 36.4 g | 182% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 208 mg | 69% | |
| Sodium | 3925 mg | 171% | |
| Total Carbohydrate | 144.4 g | 53% | |
| Dietary Fiber | 16.4 g | 59% | |
| Total Sugars | 15.5 g | ||
| Protein | 92.0 g | 184% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 955 mg | 73% | |
| Iron | 15.4 mg | 86% | |
| Potassium | 1838 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
