Herbed Parmesan and Potato Won Tons 5fix
Elevate your appetizer game with these crispy, golden-brown Herbed Parmesan and Potato Won Tons—an irresistible fusion of creamy mashed potato filling and delicate won ton wrappers. This quick and easy recipe combines russet potatoes, savory Parmesan cheese, fresh parsley, and a hint of garlic for bold, herbaceous flavors packed into every bite. Perfectly fried to crunchy perfection in just 15 minutes, these bite-sized delights are ideal for entertaining or satisfying your snack cravings. Serve them fresh and warm with your favorite dipping sauce, such as tangy sour cream or zesty marinara, and watch them disappear in no time! Whether you're hosting a dinner party or treating yourself to something special, this 5-ingredient wonder is sure to impress.
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Recipe Information
Ingredients
- 2 medium Russet potatoes
- 0.5 cup Grated Parmesan cheese
- 2 tablespoons Fresh parsley
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 24 pieces Won ton wrappers
- 1 large Egg
- 2 cups Vegetable oil (for frying)
- 2 tablespoons Water
Instructions
Peel and dice the russet potatoes. In a medium pot, add the diced potatoes and enough water to cover them. Bring to a boil and cook until tender, about 10-12 minutes. Drain and mash the potatoes.
In a mixing bowl, combine the mashed potatoes, grated Parmesan, chopped parsley, garlic powder, salt, and black pepper. Stir until well mixed. Set the filling aside.
In a small bowl, whisk the egg with 2 tablespoons of water to create an egg wash.
Lay out a won ton wrapper on a clean surface. Place about 1 teaspoon of the potato filling in the center of the wrapper. Brush the edges of the wrapper lightly with the egg wash.
Fold the won ton wrapper diagonally to form a triangle, pressing the edges together to seal. If desired, fold in the two bottom corners toward the center to create a decorative shape. Repeat with the remaining wrappers and filling.
In a medium skillet or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Carefully fry the won tons in batches, turning occasionally, until golden brown and crispy, about 2-3 minutes per batch.
Using a slotted spoon, remove the cooked won tons and transfer them to a plate lined with paper towels to drain excess oil.
Serve warm with your choice of dipping sauce, such as sour cream, marinara, or a spicy aioli. Enjoy!
Nutrition Facts
Calories |
5138 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 495.3 g | 635% | |
| Saturated Fat | 77.6 g | 388% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 260 mg | 86% | |
| Sodium | 2154 mg | 94% | |
| Total Carbohydrate | 174.5 g | 63% | |
| Dietary Fiber | 11.3 g | 40% | |
| Total Sugars | 4.2 g | ||
| Protein | 47.6 g | 95% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 583 mg | 45% | |
| Iron | 7.9 mg | 44% | |
| Potassium | 2212 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
