Crispy Won Tons
Get ready to tantalize your taste buds with these irresistible Crispy Won Tons, the perfect bite-sized appetizer for any occasion! Featuring a savory filling of seasoned ground pork infused with aromatic garlic, ginger, and sesame oil, these golden-fried delights deliver a satisfying crunch in every bite. These homemade won tons are wrapped in delicate won ton wrappers, sealed with a touch of egg, and fried to perfection in hot vegetable oil for a beautifully crispy texture. Quick and easy to make with just 30 minutes of total prep and cook time, this recipe is ideal for serving at parties, family gatherings, or as a snack with your favorite dipping sauce—think sweet chili sauce or soy sauce for a flavorful finishing touch. Elevate your fried appetizer game with these Crispy Won Tons that are sure to be a crowd-pleaser!
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Recipe Information
Ingredients
- 0.5 pounds Ground pork
- 2 pieces Green onion, finely chopped
- 2 cloves Garlic, minced
- 1 teaspoons Ginger, grated
- 1 tablespoons Soy sauce
- 1 teaspoons Sesame oil
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 30 pieces Won ton wrappers
- 1 pieces Egg, beaten (for sealing wrappers)
- 2 cups Vegetable oil (for frying)
Instructions
In a medium mixing bowl, combine ground pork, green onion, garlic, ginger, soy sauce, sesame oil, salt, and black pepper. Mix thoroughly until well blended.
Prepare a clean work surface. Lay out several won ton wrappers at a time (keeping the rest covered with a damp cloth to prevent drying).
Place about 1 teaspoon of the pork mixture in the center of each won ton wrapper.
Brush the edges of each wrapper lightly with the beaten egg using a pastry brush or your fingertip.
Fold the wrapper in half to form a triangle, pressing the edges firmly to seal. For an optional decorative touch, crimp the edges or fold the corners inward.
Repeat the process until all the pork mixture and wrappers are used.
Heat vegetable oil in a deep skillet or Dutch oven over medium-high heat to approximately 350°F (175°C).
Carefully place a few won tons at a time into the hot oil, being careful not to overcrowd the pan. Fry for 2-3 minutes or until golden brown and crispy, turning once halfway through.
Remove cooked won tons with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
Serve warm with your choice of dipping sauce, such as sweet chili sauce, soy sauce, or spicy mustard. Enjoy!
Nutrition Facts
Calories |
5552 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 542.3 g | 695% | |
| Saturated Fat | 88.5 g | 442% | |
| Polyunsaturated Fat | 5.9 g | ||
| Cholesterol | 389 mg | 130% | |
| Sodium | 2873 mg | 125% | |
| Total Carbohydrate | 126.3 g | 46% | |
| Dietary Fiber | 7.2 g | 26% | |
| Total Sugars | 1.4 g | ||
| Protein | 84.8 g | 170% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 186 mg | 14% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 384 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
