Herbed Dinner Rolls
Elevate your bread game with these irresistibly soft and fluffy Herbed Dinner Rolls, the perfect addition to any meal. Infused with fresh parsley, rosemary, and thyme, these aromatic rolls offer a delightful burst of savory flavors in every bite. Made with simple pantry staples and a touch of melted butter, this easy-to-follow recipe ensures a buttery, pillowy texture that pairs beautifully with soups, salads, or hearty mains. With just 20 minutes of hands-on prep time, these homemade dinner rolls will delight your guests and fill your kitchen with the comforting aroma of freshly baked bread. Brush them with olive oil or melted butter for a golden, glossy finish, and watch them disappear from the table!
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Recipe Information
Ingredients
- 3 cups All-purpose flour
- 2 tablespoons Granulated sugar
- 1 teaspoon Salt
- 2.25 teaspoons Instant yeast
- 1 cup Warm milk (about 110°F/43°C)
- 4 tablespoons Unsalted butter, melted
- 1 large Egg, room temperature
- 2 tablespoons Fresh parsley, finely chopped
- 1 tablespoon Fresh rosemary, finely chopped
- 1 tablespoon Fresh thyme, finely chopped
- 1 tablespoon Olive oil or melted butter (for brushing)
Instructions
In a large mixing bowl, combine the all-purpose flour, granulated sugar, salt, and instant yeast. Stir to mix evenly.
Create a well in the center of the dry ingredients. Pour the warm milk, melted butter, and beaten egg into the well.
Mix the ingredients together using a wooden spoon or the dough hook attachment of a stand mixer until a shaggy dough forms.
Knead the dough for 8-10 minutes by hand on a floured surface or 5-6 minutes in a stand mixer on medium speed until the dough is smooth and elastic.
Add the chopped parsley, rosemary, and thyme into the dough, kneading just until evenly incorporated.
Shape the dough into a ball, place it in a lightly greased bowl, and cover it with a clean kitchen towel or plastic wrap. Let it rise in a warm place for 1 to 1.5 hours, or until it doubles in size.
Once the dough has risen, punch it down to release the air. Divide the dough into 12 equal portions.
Shape each portion into a ball and place them evenly spaced on a greased or parchment-lined baking sheet, or in a greased 9x13-inch baking dish.
Cover the rolls loosely with plastic wrap or a towel and let them rise again for 30-40 minutes, until puffy.
Preheat your oven to 375°F (190°C) during the second rise.
Brush the tops of the rolls with olive oil or melted butter to help them brown and give them a shiny finish.
Bake the rolls in the preheated oven for 18-20 minutes, or until golden brown on top.
Remove the rolls from the oven and allow them to cool slightly before serving. Enjoy the warm, herby goodness!
Nutrition Facts
Calories |
2149 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 73.6 g | 94% | |
| Saturated Fat | 36.4 g | 182% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 330 mg | 110% | |
| Sodium | 2536 mg | 110% | |
| Total Carbohydrate | 316.2 g | 115% | |
| Dietary Fiber | 12.3 g | 44% | |
| Total Sugars | 38.1 g | ||
| Protein | 54.4 g | 109% | |
| Vitamin D | 4.1 mcg | 21% | |
| Calcium | 414 mg | 32% | |
| Iron | 18.9 mg | 105% | |
| Potassium | 976 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
