Herbed Chicken Bake
Transform your weeknight dinners with this fragrant and flavorful Herbed Chicken Bake, a dish that’s as simple to prepare as it is satisfying. Juicy chicken breasts are infused with the vibrant flavors of fresh rosemary, thyme, and parsley, while a zesty blend of garlic, lemon juice, and paprika brings depth to every bite. Baked in a luscious broth and drizzled with melted butter, this recipe guarantees tender, moist chicken that pairs perfectly with roasted vegetables, mashed potatoes, or a crisp green salad. Ready in just 50 minutes from prep to table, this one-pan wonder bursts with herbaceous aromas, making it a perfect choice for an elegant dinner with minimal effort. Ideal for home cooks seeking a healthy, hearty, and hassle-free meal, the Herbed Chicken Bake is a must-try recipe that transforms simple ingredients into a masterpiece of taste.
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Recipe Information
Ingredients
- 4 pieces chicken breasts
- 3 tablespoons olive oil
- 2 teaspoons fresh rosemary
- 2 teaspoons fresh thyme
- 2 tablespoons fresh parsley
- 4 pieces garlic cloves, minced
- 2 tablespoons lemon juice
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 cup chicken broth
- 2 tablespoons unsalted butter, melted
Instructions
Preheat your oven to 400°F (200°C). Grease a 9x13-inch baking dish with a light coating of olive oil or cooking spray.
Rinse and pat dry the chicken breasts with a paper towel. Place them in the prepared baking dish.
In a small bowl, combine olive oil, rosemary, thyme, parsley, minced garlic, lemon juice, salt, black pepper, and paprika. Mix until well combined.
Brush or spoon the herb mixture evenly over the chicken breasts, ensuring they are thoroughly coated on both sides.
Pour the chicken broth around the chicken in the baking dish, but not over the top, to avoid washing off the herbs and spices.
Drizzle the melted butter over the chicken for added richness and flavor.
Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the internal temperature of the chicken reaches 165°F (74°C). Baste the chicken with the pan juices halfway through cooking to keep it moist.
Once fully cooked, remove the chicken from the oven and let it rest for 5 minutes before serving. This helps retain the juices.
Serve warm with your choice of sides, such as roasted vegetables, mashed potatoes, or a crisp green salad.
Nutrition Facts
Calories |
445 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.3 g | 29% | |
| Saturated Fat | 7.0 g | 35% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 163 mg | 54% | |
| Sodium | 757 mg | 33% | |
| Total Carbohydrate | 3.2 g | 1% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 0.5 g | ||
| Protein | 55.3 g | 111% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 39 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 575 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
