Jab Your Turkey with Lemon Garlic Marinade
Inject bold flavors into your holiday centerpiece with the vibrant "Jab Your Turkey with Lemon Garlic Marinade"! This recipe transforms your classic roast turkey with the tangy brightness of fresh lemon juice and zest, the aromatic punch of garlic, and the earthy notes of rosemary and thyme. By using a marinade injector, the savory blend infuses deep into the meat, ensuring every bite is succulent and bursting with flavor. Complemented by a golden, buttery finish and roasted to perfection, this turkey stays moist and tender thanks to a stock-infused roasting pan. Whether it’s for Thanksgiving or a memorable dinner, this zesty and herbaceous turkey recipe is guaranteed to impress while filling your kitchen with irresistible aromas. Perfectly paired with your favorite sides, it’s a crowd-pleasing masterpiece worthy of any special occasion!
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Recipe Information
Ingredients
- 12 lbs Whole turkey
- 0.5 cups Olive oil
- 0.5 cups Fresh lemon juice
- 2 tablespoons Lemon zest
- 6 cloves Garlic, minced
- 2 tablespoons Fresh rosemary, chopped
- 2 tablespoons Fresh thyme, chopped
- 1.5 tablespoons Salt
- 1 tablespoon Black pepper
- 1 teaspoon Paprika
- 2 cups Chicken or turkey stock
- 0.25 cups Unsalted butter, melted
Instructions
Start by preparing the marinade. In a bowl, mix olive oil, lemon juice, lemon zest, minced garlic, chopped rosemary, chopped thyme, salt, black pepper, and paprika.
Pat the turkey dry with paper towels and place it on a clean cutting board. Remove any giblets and neck from the cavity, if included, and save them for another use or discard.
Using a marinade injector, carefully fill it with the prepared lemon garlic marinade. Inject the marinade into the thickest parts of the turkey, such as the breasts, thighs, and drumsticks. Be sure to use small amounts in multiple spots for even distribution.
Rub the outside of the turkey with any remaining marinade and tuck the turkey’s wings under its body to prevent burning.
Preheat the oven to 325°F (165°C). Place the turkey on a rack in a roasting pan, breast-side up.
Pour the chicken or turkey stock into the bottom of the roasting pan to keep the meat moist during cooking.
Brush the turkey with melted butter for a golden, crispy exterior.
Tent the turkey loosely with aluminum foil and place it in the preheated oven. Roast for approximately 13-15 minutes per pound or until a meat thermometer inserted into the thickest part of the breast registers 165°F (74°C) and the thigh reaches 175°F (79°C).
During the last 30-45 minutes of cooking, remove the foil to allow the skin to brown.
Once cooked, remove the turkey from the oven and let it rest, tented loosely with foil, for at least 20 minutes before carving.
Serve your beautifully marinated and roasted turkey with your choice of sides and enjoy!
Nutrition Facts
Calories |
968 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.7 g | 70% | |
| Saturated Fat | 16.3 g | 82% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 363 mg | 121% | |
| Sodium | 1319 mg | 57% | |
| Total Carbohydrate | 2.5 g | 1% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 0.6 g | ||
| Protein | 109.4 g | 219% | |
| Vitamin D | 1.9 mcg | 10% | |
| Calcium | 130 mg | 10% | |
| Iron | 5.7 mg | 31% | |
| Potassium | 1293 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
