Crock Pot Chicken with Potatoes
Slow-cooked to perfection, this Crock Pot Chicken with Potatoes is a hearty, hands-off meal that brings comfort food to your table with minimal effort. Succulent boneless, skinless chicken breasts are beautifully seasoned with a savory blend of thyme, rosemary, and paprika, then nestled alongside tender russet potatoes, sweet carrots, and caramelized onions. A splash of chicken broth keeps everything moist and flavorful as it cooks low and slow in your crock pot for hours, filling your home with irresistible aromas. The optional step of searing the chicken adds an extra depth of flavor, while a final sprinkle of fresh parsley brightens up the dish. Ideal for busy weeknights or cozy weekends, this one-pot meal is wholesome, nourishing, and sure to become a family favorite. Perfect for keywords like "slow cooker chicken," "easy crock pot dinners," and "one-pot meals with potatoes."
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 4 medium russet potatoes
- 3 large carrots
- 1 medium yellow onion
- 3 cloves garlic cloves
- 1 cup chicken broth
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons parsley
Instructions
Peel and chop the potatoes into large chunks (about 1.5-inch pieces).
Peel and slice the carrots into 1-inch pieces.
Chop the onion into wedges and mince the garlic cloves.
In a small bowl, mix together thyme, rosemary, paprika, salt, and pepper.
Rub the spice mixture evenly over the chicken breasts.
Heat the olive oil in a skillet over medium-high heat. Sear the chicken breasts for 2-3 minutes on each side until lightly browned. This step is optional but adds extra flavor.
Add the potatoes, carrots, onion, and garlic to the bottom of the crock pot.
Place the seared chicken breasts on top of the vegetables.
Pour the chicken broth evenly over the ingredients in the crock pot.
Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through (internal temperature should reach 165°F) and the potatoes are tender.
Sprinkle chopped parsley over the dish before serving for a fresh pop of flavor.
Serve the chicken and vegetables directly from the crock pot and enjoy!
Nutrition Facts
Calories |
2252 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.2 g | 69% | |
| Saturated Fat | 11.5 g | 57% | |
| Polyunsaturated Fat | 2.9 g | ||
| Cholesterol | 592 mg | 197% | |
| Sodium | 3688 mg | 160% | |
| Total Carbohydrate | 190.6 g | 69% | |
| Dietary Fiber | 22.2 g | 79% | |
| Total Sugars | 23.8 g | ||
| Protein | 243.6 g | 487% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 340 mg | 26% | |
| Iron | 17.8 mg | 99% | |
| Potassium | 6871 mg | 146% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
