Herbed Chevre Spread
Bright, creamy, and bursting with fresh herbaceous flavor, this Herbed Chèvre Spread is the perfect appetizer for any occasion. Made with tangy chèvre (soft goat cheese) and a touch of cream cheese for extra smoothness, it’s infused with a medley of finely chopped fresh herbs like basil, parsley, and dill, while lemon zest and a hint of honey add a subtle sweet-tart balance. Finished with minced garlic and a drizzle of olive oil, this spread is irresistibly creamy yet delightfully vibrant. Ready in just 10 minutes with no cooking required, it’s an effortless yet elegant choice for serving alongside crackers, crusty bread, or colorful veggie sticks. Whether you’re hosting a party or looking for a sophisticated snack, this herbed cheese spread is guaranteed to impress.
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Recipe Information
Ingredients
- 8 oz chèvre (soft goat cheese)
- 4 oz cream cheese, softened
- 2 tbsp fresh basil, finely chopped
- 1 tbsp fresh parsley, finely chopped
- 1 tbsp fresh dill, finely chopped
- 1 tsp lemon zest
- 1 tsp honey
- 1 clove garlic, minced
- 0.5 tsp kosher salt
- 0.25 tsp black pepper, freshly ground
- 1 tsp olive oil
Instructions
In a medium mixing bowl, combine the chèvre and softened cream cheese.
Using a spatula or hand mixer, blend the cheeses until smooth and evenly combined.
Add the finely chopped basil, parsley, and dill to the cheese mixture.
Stir in the lemon zest, honey, and minced garlic until well distributed.
Season the mixture with kosher salt and freshly ground black pepper.
Drizzle in the olive oil and gently fold it into the spread for added creaminess.
Transfer the Herbed Chèvre Spread to a serving dish and garnish with additional chopped herbs if desired.
Serve immediately with crackers, crusty bread, or fresh vegetable sticks, or cover and refrigerate for up to 3 days before serving.
Nutrition Facts
Calories |
181 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.5 g | 20% | |
| Saturated Fat | 9.5 g | 48% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 41 mg | 14% | |
| Sodium | 287 mg | 12% | |
| Total Carbohydrate | 2.4 g | 1% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 1.7 g | ||
| Protein | 8.1 g | 16% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 76 mg | 6% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 57 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
