Tuscan Goat Cheese Spread
Transform your appetizer game with this luxurious Tuscan Goat Cheese Spread, a savory blend of creamy goat cheese, vibrant sun-dried tomatoes, and aromatic fresh basil. This no-cook recipe comes together in just 10 minutes, combining minced garlic, zesty lemon, and a hint of dried oregano for an irresistible medley of flavors. The optional red pepper flakes add a touch of heat, elevating this easy-to-make spread to gourmet levels. Perfectly versatile, it pairs beautifully with toasted baguette slices, crackers, or fresh veggies, making it the ultimate crowd-pleaser for gatherings or casual snacking. Plus, with its bold Mediterranean flavors and effortless preparation, this appetizer is sure to become a go-to favorite.
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Recipe Information
Ingredients
- 8 oz goat cheese (soft, room temperature)
- 0.25 cup sun-dried tomatoes (packed in oil, finely chopped)
- 2 tbsp fresh basil (finely chopped)
- 1 tbsp extra-virgin olive oil
- 1 clove garlic (minced)
- 1 tsp lemon zest
- 0.5 tsp dried oregano
- 0.25 tsp red pepper flakes (optional)
- 0.25 tsp salt
- 0.25 tsp black pepper (freshly ground)
Instructions
In a medium mixing bowl, add the goat cheese and use a fork to soften and mash it until creamy.
Add the chopped sun-dried tomatoes, fresh basil, olive oil, minced garlic, lemon zest, dried oregano, red pepper flakes (if using), salt, and black pepper to the bowl with the goat cheese.
Mix everything thoroughly until all ingredients are evenly incorporated into the cheese.
Taste and adjust seasoning if needed, adding a bit more salt or pepper to suit your preference.
Transfer the mixture to a serving bowl and drizzle a little extra-virgin olive oil on top for garnish.
For additional presentation, sprinkle with a few small basil leaves or finely chopped basil.
Serve immediately with toasted baguette slices, crackers, or raw vegetables.
Nutrition Facts
Calories |
1042 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 87.6 g | 112% | |
| Saturated Fat | 38.5 g | 192% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 122 mg | 40% | |
| Sodium | 2174 mg | 95% | |
| Total Carbohydrate | 17.2 g | 6% | |
| Dietary Fiber | 5.1 g | 18% | |
| Total Sugars | 8.6 g | ||
| Protein | 45.2 g | 90% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 388 mg | 30% | |
| Iron | 4.9 mg | 27% | |
| Potassium | 834 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
