Herb Parmesan Pizza Dough Bread Maker
Transform your homemade pizza nights with this irresistible Herb Parmesan Pizza Dough for the bread maker! Infused with the rich flavors of grated Parmesan cheese, fragrant dried basil, oregano, and a touch of garlic powder, this dough creates the perfect foundation for any pizza. Prepared effortlessly in a bread maker, it takes just 5 minutes of prep and yields beautifully fluffy, herb-kissed dough in about 90 minutes. Its customizable nature lets you bring out your inner pizzaiolo—ready to roll out, top with your favorite ingredients, and bake to golden perfection. Ideal for artisan pizzas, calzones, or even garlic knots, this recipe is a must-try for pizza enthusiasts looking for simple yet gourmet-quality results at home.
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Recipe Information
Ingredients
- 1 cup Warm water (110°F/45°C)
- 2 tablespoons Olive oil
- 1 tablespoon Sugar
- 1.5 teaspoons Salt
- 3 cups All-purpose flour or bread flour
- 0.25 cup Grated Parmesan cheese
- 1 teaspoon Dried basil
- 1 teaspoon Dried oregano
- 0.5 teaspoon Garlic powder
- 2.25 teaspoons Active dry yeast
Instructions
Add the warm water, olive oil, sugar, and salt to the bread maker's pan in the order recommended by the manufacturer.
Add the flour, Parmesan cheese, dried basil, dried oregano, and garlic powder on top of the liquid mixture.
Make a small well in the center of the flour and add the active dry yeast. Ensure the yeast does not touch the liquids.
Set your bread maker to the Dough cycle and start it. The cycle should take approximately 90 minutes.
Once the bread maker completes the cycle, remove the dough from the pan and transfer it to a lightly floured surface.
Knead the dough gently to deflate it and form it into a ball.
Use the dough immediately for your pizza recipe, or cover it with plastic wrap and let it rest for 10–15 minutes before rolling it out.
Preheat your oven according to your pizza recipe (typically 450°F/230°C) before assembling and baking your pizza.
Roll out the dough, add your favorite toppings, and bake until the edges are golden brown.
Nutrition Facts
Calories |
1777 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.1 g | 49% | |
| Saturated Fat | 8.9 g | 44% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 20 mg | 7% | |
| Sodium | 3894 mg | 169% | |
| Total Carbohydrate | 303.3 g | 110% | |
| Dietary Fiber | 12.1 g | 43% | |
| Total Sugars | 13.6 g | ||
| Protein | 49.8 g | 100% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 300 mg | 23% | |
| Iron | 17.6 mg | 98% | |
| Potassium | 570 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
