Herb Lemon and Garlic Dressing
Brighten up your salads, roasted vegetables, or grilled favorites with this zesty Herb Lemon and Garlic Dressing! Bursting with fresh flavors from parsley and dill, this quick and easy homemade vinaigrette combines the tangy zest of fresh lemon juice, the subtle sweetness of honey, and the bold kick of garlic. Emulsified with extra virgin olive oil and enhanced by a touch of Dijon mustard, this versatile dressing strikes the perfect balance between savory and refreshing. Ready in just 10 minutes, it's the ultimate go-to for elevating any dish with vibrant, herbaceous goodness. Try it today and savor the magic of homemade simplicity!
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Recipe Information
Ingredients
- 0.5 cup Extra virgin olive oil
- 3 tablespoons Fresh lemon juice
- 2 tablespoons Fresh parsley
- 1 tablespoon Fresh dill
- 1 whole Garlic clove
- 1 teaspoon Honey
- 1 teaspoon Dijon mustard
- 0.25 teaspoon Salt
- 0.125 teaspoon Freshly ground black pepper
Instructions
Finely chop the fresh parsley and dill. Set aside.
Mince the garlic clove or use a garlic press and place it in a small mixing bowl or jar.
Add the lemon juice, honey, Dijon mustard, salt, and black pepper to the bowl or jar with the garlic. Whisk or shake until well combined.
Slowly drizzle in the olive oil while whisking continuously to emulsify the dressing. If using a jar, close the lid tightly and shake until the mixture is smooth.
Stir in the chopped parsley and dill to incorporate the fresh herbs into the dressing.
Taste and adjust seasonings as needed, adding more salt, pepper, or lemon juice for desired flavor.
Store in an airtight container in the refrigerator for up to 1 week. Shake or stir before using.
Nutrition Facts
Calories |
1010 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 113.2 g | 145% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 712 mg | 31% | |
| Total Carbohydrate | 10.6 g | 4% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 6.9 g | ||
| Protein | 0.7 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 24 mg | 2% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 142 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
