Nutrition Facts for Lemon vinaigrette dressing
Blog Research API Download App

Lemon Vinaigrette Dressing

Image of Lemon Vinaigrette Dressing
Nutriscore Rating: 33/100

Brighten up your salads and dishes with this zesty Lemon Vinaigrette Dressing, a quick and easy recipe bursting with fresh citrus flavor and wholesome ingredients. Made with freshly squeezed lemon juice, extra-virgin olive oil, Dijon mustard, and a hint of honey, this homemade dressing achieves the perfect balance of tangy and sweet. Minced garlic and grated lemon zest add layers of depth, while a touch of salt and pepper enhances every ingredient. Ready in just 5 minutes, this vibrant vinaigrette is perfect for drizzling over leafy greens, roasted vegetables, or grilled proteins. Simple to create and packed with fresh goodness, it’s a versatile dressing you'll want to keep on hand!

🧬 Science-Backed Nutrition

Be Healthy Without Effort

Science-backed supplements for performance, wellness, and longevity.

βœ“ pH Balance Support
βœ“ Made in USA
βœ“ Science-Backed
Shop Supplements β†’

Optimize your body chemistry naturally

nutriEffect Supplements

Recipe Information

⏱️
Prep Time
5 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
5 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

8 items
  • 3 tablespoons Extra-virgin olive oil
  • 2 tablespoons Freshly squeezed lemon juice
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Honey
  • 1 unit Garlic clove, minced
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Freshly ground black pepper
  • 0.5 teaspoon Grated lemon zest
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

6 steps
1

In a small bowl or a jar with a tight-fitting lid, combine the freshly squeezed lemon juice, Dijon mustard, honey, minced garlic, salt, and freshly ground black pepper.

2

Use a whisk to gently mix the wet ingredients in the bowl or secure the lid on the jar and shake it until the ingredients are well combined.

3

Add the extra-virgin olive oil to the mixture. If using a bowl, slowly whisk the oil into the lemon juice mixture until it is fully emulsified. If using a jar, add the oil and shake vigorously until the dressing is emulsified and smooth.

4

Stir in the grated lemon zest to add a burst of citrus flavor.

5

Taste and adjust the seasoning with more salt or pepper if needed.

6

For best flavor, use immediately, or store in the refrigerator in an airtight container for up to one week. Shake well before each use as separation may occur.

⚑
Cooking Tip: Take your time with each step for the best results!
100
cal
0.1g
protein
2.3g
carbs
10.4g
fat

Nutrition Facts

1 serving (22.9g)
Calories
100
% Daily Value*
Total Fat 10.4 g 13%
Saturated Fat 1.4 g 7%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 272 mg 12%
Total Carbohydrate 2.3 g 1%
Dietary Fiber 0.1 g 0%
Total Sugars 1.6 g
Protein 0.1 g 0%
Vitamin D 0.0 mcg 0%
Calcium 3 mg 0%
Iron 0.1 mg 1%
Potassium 19 mg 0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

9.0%%
0.4%%
90.6%%
Fat: 374 cal (90.6%%)
Protein: 1 cal (0.4%%)
Carbs: 37 cal (9.0%%)