Lemon Vinaigrette Dressing
Brighten up your salads and dishes with this zesty Lemon Vinaigrette Dressing, a quick and easy recipe bursting with fresh citrus flavor and wholesome ingredients. Made with freshly squeezed lemon juice, extra-virgin olive oil, Dijon mustard, and a hint of honey, this homemade dressing achieves the perfect balance of tangy and sweet. Minced garlic and grated lemon zest add layers of depth, while a touch of salt and pepper enhances every ingredient. Ready in just 5 minutes, this vibrant vinaigrette is perfect for drizzling over leafy greens, roasted vegetables, or grilled proteins. Simple to create and packed with fresh goodness, it’s a versatile dressing you'll want to keep on hand!
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Recipe Information
Ingredients
- 3 tablespoons Extra-virgin olive oil
- 2 tablespoons Freshly squeezed lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon Honey
- 1 unit Garlic clove, minced
- 0.5 teaspoon Salt
- 0.25 teaspoon Freshly ground black pepper
- 0.5 teaspoon Grated lemon zest
Instructions
In a small bowl or a jar with a tight-fitting lid, combine the freshly squeezed lemon juice, Dijon mustard, honey, minced garlic, salt, and freshly ground black pepper.
Use a whisk to gently mix the wet ingredients in the bowl or secure the lid on the jar and shake it until the ingredients are well combined.
Add the extra-virgin olive oil to the mixture. If using a bowl, slowly whisk the oil into the lemon juice mixture until it is fully emulsified. If using a jar, add the oil and shake vigorously until the dressing is emulsified and smooth.
Stir in the grated lemon zest to add a burst of citrus flavor.
Taste and adjust the seasoning with more salt or pepper if needed.
For best flavor, use immediately, or store in the refrigerator in an airtight container for up to one week. Shake well before each use as separation may occur.
Nutrition Facts
Calories |
1073 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 115.2 g | 148% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1527 mg | 66% | |
| Total Carbohydrate | 22.8 g | 8% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 18.7 g | ||
| Protein | 0.6 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 13 mg | 1% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 92 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
