Herb Italian Parmesan Encrusted Chicken
Elevate your weeknight dinner game with this Herb Italian Parmesan Encrusted Chicken, a perfect blend of crispy, cheesy crust and tender, juicy chicken. This easy-to-follow recipe combines savory Italian-seasoned breadcrumbs, nutty Parmesan cheese, and fragrant dried herbs like basil and oregano for a mouthwatering golden crust. With just 15 minutes of prep time, you'll sear the breaded chicken to perfection before finishing it in the oven for a foolproof crispy exterior. Serve this irresistible main dish with a squeeze of fresh lemon and a sprinkle of parsley for a flavorful burst that complements the richness. Ideal for a family dinner or an elegant meal, this recipe is perfect for those craving Italian flavors with minimal effort. For a complete meal, pair it alongside buttery garlic pasta or a crisp side salad.
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Recipe Information
Ingredients
- 4 pieces Boneless, skinless chicken breasts
- 0.5 cups All-purpose flour
- 2 large Eggs
- 2 tablespoons Milk
- 0.75 cups Grated Parmesan cheese
- 0.75 cups Italian-seasoned breadcrumbs
- 1 teaspoons Dried basil
- 1 teaspoons Dried oregano
- 0.5 teaspoons Garlic powder
- 1 teaspoons Salt
- 0.5 teaspoons Black pepper
- 2 tablespoons Olive oil
- 2 tablespoons Fresh parsley (optional, for garnish)
- 4 pieces Lemon wedges (optional, for serving)
Instructions
Preheat your oven to 400°F (200°C) and lightly grease a baking sheet or line it with parchment paper.
Pound the chicken breasts to an even thickness of about 1/2 inch using a meat mallet or rolling pin. This helps the chicken cook evenly.
Set up a breading station with three shallow bowls: one containing the flour, one containing beaten eggs mixed with milk, and the third containing a mixture of Parmesan cheese, breadcrumbs, dried basil, dried oregano, garlic powder, salt, and black pepper.
Coat each chicken breast first in the flour, shaking off any excess. Next, dip it into the egg mixture, ensuring it’s fully coated. Finally, press it into the Parmesan and breadcrumb mixture, making sure the chicken is fully encrusted on all sides.
Heat the olive oil in a large oven-safe skillet over medium heat. Once hot, sear the chicken breasts for 2-3 minutes per side until golden brown. Work in batches if necessary.
Transfer the skillet to the preheated oven (or transfer the chicken to the prepared baking sheet if your skillet is not oven-safe). Bake for 15-20 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the crust is crispy.
Remove from the oven and let the chicken rest for 5 minutes. Garnish with fresh parsley and serve with lemon wedges, if desired.
Nutrition Facts
Calories |
2346 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 86.6 g | 111% | |
| Saturated Fat | 28.4 g | 142% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 1026 mg | 342% | |
| Sodium | 4654 mg | 202% | |
| Total Carbohydrate | 115.8 g | 42% | |
| Dietary Fiber | 7.1 g | 25% | |
| Total Sugars | 9.6 g | ||
| Protein | 269.4 g | 539% | |
| Vitamin D | 2.6 mcg | 13% | |
| Calcium | 935 mg | 72% | |
| Iron | 15.1 mg | 84% | |
| Potassium | 2276 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
